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Taif to Host Second Edition of Saudi Writers Forum

Taif to Host Second Edition of Saudi Writers Forum
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Taif to Host Second Edition of Saudi Writers Forum

Taif to Host Second Edition of Saudi Writers Forum

The Saudi Literature, Publishing and Translation Commission is preparing to launch the 2nd edition of the Saudi Writers Forum, opening doors for dialogue among intellects, authors, and poets willing to discuss the Saudi literary scene, and explore means and perspectives to develop it.

The Academy of Arabic Poetry is set to host the 2nd edition of the Writers Forum in Taif, to celebrate the city’s nomination as the Capital of Arab Poetry 2022. The event, scheduled on August 26-27, includes panels and symposiums that focus on literature genres, translation, publishing, and poetry, as well as renewing the connection with novelists and contributors in the field.

Atallah Al-Juaid, president of the Taif Literary and Cultural Club, said “the second edition of the forum was scheduled in Taif after its selection as a capital of Arabic poetry, a title given for the first time for an Arabic city.”

“Taif will be hosting the Saudi Writer Forum as a platform that brings together intellects and writers to study and discuss everything related to literature in Saudi Arabia.

“Since its debut in Asir, this forum has aimed at availing the expertise and ideas of intellects and writers, in addition to laying the ground for rich literary and cultural discussions among the participants,” Al-Juaid told Asharq Al-Awsat.

Al-Juaid believes that the success of these forums requires commitment to their conclusions and recommendations, as well as implementing their ideas, coping with challenges, and addressing the discussed problematic matters.

“In Saudi Arabia, we are living an accelerated, ongoing advancement in all fields, and culture is no less important than the other industries. It requires a rapid movement that outpaces bureaucracy affecting the cultural institutions, and keeps up with the aspirations of intellects and novelists when it comes to organizing literary and cultural events. Hopefully, the literature commission executives would consider the participants’ concerns, and take advantage of the forum to set an ambitious, advanced vision to address the challenges and inaugurate a new cultural phase,” he said.

Topics of Writers Forum

The scheduled panels held during the forum focus on several topics like exploring the role of the non-profit sector in cultural empowerment, the image of the other, society role, and the current state of Saudi poetry.

The second day of the forum also discusses diverse topics including the enrichment of critical movement, cinema novel, and the activity of the literary scene. The event will see the participation of 21 speakers in eight different panels.

The forum will also dedicate some sessions to showcase the completed and future works of the literature commission, best initiatives, as well as celebrating the selection of Taif as the first city of Arabic poetry this year.

Dr. Ahmed al-Hilali, literature professor at the Taif University, said the forum is an opportunity to gather intellects, exchange views on literature in Saudi Arabia, and highlight aspirations for the coming phase.

“Given their themes and focus on Saudi literature, the panels of the forum will enrich the gathering and give it an enhanced role in discussing topics related to the current state of poetry and other literary topics,” he stated.

“We hope to hear a clearer definition of the future of Saudi Arabia’s culture, and serious proposals about the topics enlisted on the forum’s schedule, to get a better understanding of the new direction of the cultural institutions like literary clubs and cultural associations branches, as well as the products and initiatives recently approved by the ministry,” he added.

The first edition of the Saudi Writers Forum took place on August 2021, in the Asir region. It hosted panels that discussed different subjects, and the challenges and aspirations of Saudi novelists in the sectors of literature, publishing, and culture.

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Varieties

Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.