Goncourt Academy Announces Shortlist of Winners in Beirut

The Goncourt Prize jury in March 2020 at the Drouant
restaurant. Credit: Lionel BONAVENTURE / AFP
The Goncourt Prize jury in March 2020 at the Drouant restaurant. Credit: Lionel BONAVENTURE / AFP
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Goncourt Academy Announces Shortlist of Winners in Beirut

The Goncourt Prize jury in March 2020 at the Drouant
restaurant. Credit: Lionel BONAVENTURE / AFP
The Goncourt Prize jury in March 2020 at the Drouant restaurant. Credit: Lionel BONAVENTURE / AFP

At Beirut’s Pine Residence, the jury of the Goncourt literary prize has exceptionally announced the names of the four finalists in France's most prestigious literary prize. The name of the winner will be announced, as every year, at the Drouant restaurant in Paris on November 3.

Didier Decoin, president of the Académie Goncourt, announced the names of the 2022 finalists: Giuliano da Empoli for her book ‘Le Mage du Kremlin’ (Gallimard), Brigitte Giraud for ‘Vivre Vite’ (Flammarion), Cloé Korman for ‘Les Presque Sœurs’ (Seuil) and Makenzy Orcel for ‘Une Somme Humaine’ (Rivages). The ceremony was also attended by president Philippe Claudel, Camille Laurens, and Paule Constant.

This announcement in the Lebanese capital comes on the sidelines of the 1st edition of the “Beirut Books”- International and Francophone Book Festival.

Sponsored by France’s embassy in Beirut, the festival runs over 10 days in several Lebanese regions. This is the second time the Goncourt Academy announces its finalists list from Beirut, the first was in 2012.

Beirut Books, which hosts over 100 Francophone writers from around the world, witnessed some debate following a tweet by the Lebanese culture minister Mohammad Mortada, in which he said that Beirut will never be a route for normalization through writers partaking in a cultural event, without naming the writers or the nature of their activities.

The tweet was deleted shortly, but the debate continued between some who considered that the minister is distorting Lebanon’s reputation as the country of liberties, and others who assured that there is no room for tolerance with Israel or those who support it. However, some francophone writers didn’t wait for the end of the Lebanese debate and announced they are not willing to attend the festival because they don’t feel comfortable.

Among those are Éric-Emmanuel Schmitt, Pascal Bruckner, Pierre Assouline, and Tahar Ben Jelloun. When the jury members were asked about their colleagues’ decision not to attend, Decoin replied: “They said why they’re not coming and voiced their opinion about that. As for Pascal, he has a personal situation.”

Asked whether it’s because the freedom of expression, Philippe Claudel said: “The entire world has problems with the freedom of expression. Even the most democratic countries have some topics that cannot be discussed, taboos are everywhere. Even in the US, there are some terms that people cannot say. It’s a universal complication. Anyone can write whatever they want on social media, and do whatever they want, in one minute.”

“I won’t feel safe in this country where killing is so easy,” Tahar Ben Jelloun said after he announced he’s not going to attend the festival. It’s worth noting that Ben Jelloun was invited to many events in Lebanon in the past years but didn’t attend any.

The academy members who came to Beirut expressed their gratitude and joy for the hospitality and warmth they received, saying they are ready to return any time, and that they will visit different regions to meet the Lebanese people. They also said their work at the academy has went beyond reading books and selecting winners, to travelling, meeting with readers, and bringing books closer to people’s tastes, which is a very important task.

About the four winners, the jurors said they are thrilled with the results because the academy was always falsely accused of excluding women, non-French candidates, or small publishing houses.

Among this year’s winners are two women, and two men including and Italian and a Swiss. Last year, Senegalese novelist Mohamed Mbougar Sarr, and a small Senegalese publishing house won the prize.

According to the jury members, their selection was mainly based on the joy of reading and the quality, noting that they spent a lovely summer exchanging and discussing the novels. The winners were selected based on the majority of voices following democratic deliberations in a videocall that included all the jury members.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.