NASA to Reveal Crew for 2024 Flight around the Moon

NASA's Orion space capsule splashes down in the Pacific after an uncrewed mission around the Moon. POOL / GETTY IMAGES/AFP
NASA's Orion space capsule splashes down in the Pacific after an uncrewed mission around the Moon. POOL / GETTY IMAGES/AFP
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NASA to Reveal Crew for 2024 Flight around the Moon

NASA's Orion space capsule splashes down in the Pacific after an uncrewed mission around the Moon. POOL / GETTY IMAGES/AFP
NASA's Orion space capsule splashes down in the Pacific after an uncrewed mission around the Moon. POOL / GETTY IMAGES/AFP

NASA is to reveal the names on Monday of the astronauts -- three Americans and a Canadian -- who will fly around the Moon next year, a prelude to returning humans to the lunar surface for the first time in a half century.

The mission, Artemis II, is scheduled to take place in November 2024 with the four-person crew circling the Moon but not landing on it.

As part of the Artemis program, NASA aims to send astronauts to the Moon in 2025 -- more than five decades after the historic Apollo missions ended in 1972.

Besides putting the first woman and first person of color on the Moon, the US space agency hopes to establish a lasting human presence on the lunar surface and eventually launch a voyage to Mars.

NASA administrator Bill Nelson said this week at a "What's Next Summit" hosted by Axios that he expected a crewed mission to Mars by the year 2040.

The four members of the Artemis II crew will be announced at an event at 10:00 am (1500 GMT) at the Johnson Space Center in Houston.

The 10-day Artemis II mission will test NASA's powerful Space Launch System rocket as well as the life-support systems aboard the Orion spacecraft.

The first Artemis mission wrapped up in December with an uncrewed Orion capsule returning safely to Earth after a 25-day journey around the Moon.

During the trip around Earth's orbiting satellite and back, Orion logged well over a million miles (1.6 million kilometers) and went farther from Earth than any previous habitable spacecraft.

Nelson was also asked at the Axios summit whether NASA could stick to its timetable of landing astronauts on the south pole of the Moon in late 2025.

"Space is hard," Nelson said. "You have to wait until you know that it's as safe as possible, because you're living right on the edge.

"So I'm not so concerned with the time," he said.

"We're not going to launch until it's right."

Only 12 people -- all of them white men -- have set foot on the Moon.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.