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Norwegian Climber Hopes to Become World's Fastest to All 14 Tallest Peaks

Norwegian climber Kristin Harila, 37, arrives after summiting Annapurna in Kathmandu, Nepal, Tuesday, June 6, 2023. (AP Photo/Niranjan Shrestha)
Norwegian climber Kristin Harila, 37, arrives after summiting Annapurna in Kathmandu, Nepal, Tuesday, June 6, 2023. (AP Photo/Niranjan Shrestha)
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Norwegian Climber Hopes to Become World's Fastest to All 14 Tallest Peaks

Norwegian climber Kristin Harila, 37, arrives after summiting Annapurna in Kathmandu, Nepal, Tuesday, June 6, 2023. (AP Photo/Niranjan Shrestha)
Norwegian climber Kristin Harila, 37, arrives after summiting Annapurna in Kathmandu, Nepal, Tuesday, June 6, 2023. (AP Photo/Niranjan Shrestha)

A Norwegian woman climbed Mount Manaslu in Nepal on Saturday, her ninth highest mountain in 45 days, a hiking official said and was on track to become the fastest mountaineer to climb the world’s 14 tallest peaks in three months.
Kristin Harila, 37, scaled Manaslu, the world’s eighth highest at 8,163 metres (26,781 feet) in west Nepal with Tenjen (Lama) Sherpa and five other guides before dawn.
She climbed Shishapangma in Tibet region of China on April 26 and has completed Dhaulagiri, Kanchenjunga, Everest, Lhotse, Makalu, Cho Oyu and Annapurna in Nepal since then.
She will now head off to Pakistan to climb Nanga Parbat, Gasherbrum I, Gasherbrum II, K2, and the Broad Peak, local sponsors said.
"She is now descending from the summit and will leave for Pakistan with Tenjen, who has been with her on all nine climbs," Tashi Lakpa Sherpa of the Seven Summit Treks company, which is providing her logiscis, told Reuters.
Harila hopes to finish climbing all 14 peaks taller than 8,000 metres (26,246 feet) by sometime in July and if successful she would set the fastest climber record by beating Nirmal Purja from Nepal who completed all these peaks in six months and one week in 2019.
"That is the target and I think I can do it," she told Reuters in May in Kathmandu.
With Manaslu, her "quest for the 14 summits enters a new phase", a post in her website said.

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Saudi Reef Launches Project to Boost Coffee Tree Productivity by 30%

Saudi Reef Launches Project to Boost Coffee Tree Productivity by 30%
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Saudi Reef Launches Project to Boost Coffee Tree Productivity by 30%

Saudi Reef Launches Project to Boost Coffee Tree Productivity by 30%

The Sustainable Agricultural Rural Development Program (Saudi Reef), in collaboration with the National Research and Development Center for Sustainable Agriculture (Estidamah), has launched an innovative project to enhance the production of coffee seedlings using tissue culture technology.

The project aims to increase the productivity of coffee trees by 30% and to plant some 50,000 seedlings by the end of 2025, SPA reported.

Saudi Reef Spokesperson Majid Al-Buraikan said the coffee tree tissue culture project has achieved several tangible results. These include the re-evaluation of 82 previously selected genetic patterns, which were consolidated into 12 genetic groups based on morphological similarities. The production of seedlings from cuttings of selected genetic types has also begun, with 1,000 cuttings planted to produce 1,000 traceable seedlings.

Al-Buraikan noted that disease-resistant and drought-tolerant varieties have been developed. Fourteen knowledge products have also been prepared, focusing on advanced techniques and good agricultural practices to improve coffee farms and enhance their productivity.

As part of the project, the technical review of the coffee cultivation guide has been completed, and a book on coffee resources has been prepared as a primary reference for coffee production and post-harvest operations management in the Kingdom.

Four study tours—both domestic and international—were also conducted, with over 109 farmers participating. These visits included experimental fields, demonstration farms, and cooperatives, allowing farmers to learn about modern practices and technologies and apply them to their farms.

Al-Buraikan pointed out that the initiative also included organizing workshops and scientific seminars to train and qualify farmers and stakeholders, covering more than 200 farmers, as well as participating in numerous international conferences, forums, and exhibitions related to the coffee sector to exchange expertise and stay up to date on industry developments.