Meet the French Luthier Making Music Out of Mushrooms

Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP
Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP
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Meet the French Luthier Making Music Out of Mushrooms

Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP
Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP

Leave mushroom spores in a mold for a couple weeks and they'll bloom into a puffy material akin to brie, says Rachel Rosenkrantz, a sustainability-minded guitar-maker innovating with biomaterials.

Once her mycelium, the root-like structure of fungus that produces mushrooms, mimics the rind of a soft-ripened cheese Rosenkrantz dehydrates it into a lightweight, biodegradable building material -- in this case, the body of a guitar.

The musician trained as an industrial designer embarked on her career as a luthier -- maker of string instruments -- about a decade ago, and over the past several years has integrated mycelium and other biomaterials in her quest to create more environmentally friendly, plastic-free instruments.

Rosenkrantz chuckles as she delivers her brie analogy that's also a nod to her French roots; the designer was raised in Montfermeil, an eastern suburb of Paris, and now resides near Providence where she teaches at the prestigious Rhode Island School of Design.

The basement atelier below her sunny apartment full of plants and books is home to her craft and doubles as a science lab, where she's growing materials like kombucha leather to make banjo heads, and using fish leather to make pickguards.

"In the design world, everybody's working with biomaterial, it's exponential," the 42-year-old told AFP from her workshop.

"It's not, like, a hippie solution anymore," she continued, pointing to BMW which has used flax fiber in dashboard construction, or Hermes, which has used mushroom-derived leather in their purse linings.

"It's not a pie in the sky like just five years ago. It's actually very tangible."

'Potential'
Traditionally luthiers construct guitars with woods including cedar, rosewood, mahogany and ebony, depending on the tonal qualities sought.

Wood of course is also biodegradable, but issues including overforesting have led makers like Rosenkrantz toward more sustainable options, reclaiming wood and sourcing from local woods.

"Do we really need to use the same species as 400 years ago, because who really plays music like 400 years ago? A few students at Juilliard," she said, referring to the elite Manhattan conservatory.

"This is an industry where I feel because it's craft-based, there's a lot of 'how things are supposed to be,'" she continued, adding that woods like poplar or bamboo were long ignored but could offer new opportunities.

"What if it's frankensteining parts of guitars that are still good, so we don't discard the whole instruments?" Rosenkrantz said.

"We have to keep our eyes peeled and see the potential in different things."

'Mushroom sound'
Cue mycelium, the fungal network that lies beneath the fruit we know as mushrooms.

It's easy to grow, easy to mold and easy to replace even if it begins to disintegrate, and can be made into both acoustic and electric instruments.

And sound-wise? Rosenkrantz's mushroom guitar is layered and fine-tuned, and doesn't sound just like a traditional guitar.

It's a bit nasal -- but rife with possibility.

"The idea came about when I was looking at packaging, since mushroom has been used to replace polystyrene" which "is known to be a good sound conductor, because it's full of air," she said.

The designer found that her mycelium also conducted sound -- "but it has a different timbre. So it doesn't sound like something else before."

"It's just a new sound," she continued. "It won't replace cedar because it's not cedar."

She's found the mushroom materials generally work best with electric formats: "There's a regular pickup, so it sounds like a normal electric guitar, and there's also another microphone that's in the mushroom."

"So then you can switch how much mushroom sound you want."

'Help the cause'
Some of Rosenkrantz's custom-made guitars are made completely out of wood, and others integrate the more experimental biomaterials.

Given the time it takes to make a unique guitar from scratch, her instruments start at about $6,000.

But when it comes to the mushroom-based prototype, "my dream is for a big company to say, 'Let's produce it, 50 bucks, every kid can have one," Rosenkrantz said.

"Some students cannot afford an instrument... what if that could be a solution? Hello Fender, if you hear that," she said with a smile.

Much of Rosenkrantz's work is driven by curiosity: she keeps bees, and trained them to build an art piece of a guitar by providing them the instrument's bracing -- the part "that guides the sound and give some stiffness to the instrument."

The bracing mimics the top bars of a hive, and "the bees communicate through the comb at 309 hertz, which is in the guitar range," she explained. "So we're gonna make a honeycomb that is a natural sound diffuser."

And it worked: the bees built their comb along her structure, ate their honey over the winter, and left Rosenkrantz with a cleaned-out guitar that resonated.

The project was less about future use and more about "the poetry of it," she said, another test to find biomaterials with acoustic qualities.

It's exploration she hopes can help build a more sustainable future: "I'm experimenting to help the cause in some way."



Mexico Bans Junk Food Sales in Schools in Latest Salvo Against Child Obesity

A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)
A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)
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Mexico Bans Junk Food Sales in Schools in Latest Salvo Against Child Obesity

A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)
A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)

A government-sponsored junk food ban in schools across Mexico took effect on Saturday, officials said, as the country tries to tackle one of the world’s worst obesity and diabetes epidemics.
The health guidelines, first published last fall, take a direct shot at salty and sweet processed products that have become a staple for generations of Mexican schoolchildren, such as sugary fruit drinks, packaged chips, artificial pork rinds and soy-encased, chili-flavored peanuts, The Associated Press reported.
Announcing that the ban had become law, Mexico's Education Ministry posted on X: “Farewell, junk food!” It encouraged parents to support the government's crusade by cooking healthy meals for their kids.
“One of the core principles of the new Mexican school system is healthy living," said Mario Delgado, the public health secretary. “There's a high level of acceptance of this policy among parents.”
Mexico's ambitious attempt to remake its food culture and reprogram the next generation of consumers is being watched closely around the world as governments struggle to turn the tide on a global obesity epidemic.
In the United States, for instance, the Trump administration’s health secretary, Robert F. Kennedy Jr., has vowed to upend the nation's food system and “ Make America Healthy Again " by targeting ultra-processed foods to curb surging obesity and disease.
Under Mexico's new order, schools must phase out any food and beverage displaying even one black warning logo marking it as high in salt, sugar, calories and fat. Mexico implemented that compulsory front-of-package labeling system in 2020.
Enforced from Monday morning, the start of the school week, the junk food ban also requires schools to serve more nutritious alternatives to junk food, like bean tacos, and offer plain drinking water.
“It is much better to eat a bean taco than a bag of potato chips,” said Mexican President Claudia Sheinbaum, who has championed the ban.
Mexico’s children consume more junk food than anywhere else in Latin America, according to UNICEF, which classifies the nation’s childhood obesity epidemic as an emergency. Sugary drinks and highly processed foods account for 40% of the total calories that children consume in a day, the agency reports.
“At my daughter's school, they told us that future activities wouldn't have candy, it would be completely different, with fruit, vegetables and other food that's healthy for kids,” said Aurora Martínez, a mother of two. “It will help us a lot.”
One-third of Mexican children are already considered overweight or obese, according to government statistics.
School administrators found in violation of the order face stiff fines, ranging from $545 to $5,450.
But enforcement poses a challenge in a country where previous junk food bans have struggled to gain traction and monitoring has been lax across Mexico’s 255,000 schools, many of which lack water fountains — even reliable internet and electricity.
It also wasn't immediately clear how the government would forbid the sale of junk food on sidewalks outside school campuses, where street vendors typically hawk candy, chips, nachos and ice cream to kids during recess and after the school day ends.
“It will be difficult,” said Abril Geraldine Rose de León, a child therapist. “But it will be achieved in the long run.”