Fresh Look at DNA from Oetzi the Iceman Traces His Roots to Present Day Türkiye

In this photo provided by the South Tyrol Museum of Archaeology, a memorial stands at the site where "Oetzi the Iceman" was found in the Italian Alps. (South Tyrol Museum of Archaeology via AP)
In this photo provided by the South Tyrol Museum of Archaeology, a memorial stands at the site where "Oetzi the Iceman" was found in the Italian Alps. (South Tyrol Museum of Archaeology via AP)
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Fresh Look at DNA from Oetzi the Iceman Traces His Roots to Present Day Türkiye

In this photo provided by the South Tyrol Museum of Archaeology, a memorial stands at the site where "Oetzi the Iceman" was found in the Italian Alps. (South Tyrol Museum of Archaeology via AP)
In this photo provided by the South Tyrol Museum of Archaeology, a memorial stands at the site where "Oetzi the Iceman" was found in the Italian Alps. (South Tyrol Museum of Archaeology via AP)

Oetzi the Iceman has a new look. Decades after the famous glacier mummy was discovered in the Italian Alps, scientists have dug back into his DNA to paint a better picture of the ancient hunter.

They determined that Oetzi was mostly descended from farmers from present day Türkiye, and his head was balder and skin darker than what was initially thought, according to a study published Wednesday in the journal Cell Genomics.

Oetzi, who lived more than 5,000 years ago, was frozen into the ice after he was killed by an arrow to the back. His corpse was preserved as a “natural mummy” until 1991, when hikers found him along with some of his clothing and gear — including a copper axe, a longbow and a bearskin hat. Since then, many researchers have worked to uncover more about the mummy, which is displayed at the South Tyrol Museum of Archaeology in Bolzano, Italy.

An earlier draft of Oetzi’s genome was published in 2012. But ancient DNA research has advanced since then, so scientists decided to take another look at the iceman’s genes, explained study author Johannes Krause, a geneticist at Germany’s Max Planck Institute for Evolutionary Anthropology. They used DNA extracted from the mummy's hip bone.

The updated genome is “providing deeper insights into the history of this mummy,” said Andreas Keller of Germany’s Saarland University. Keller worked on the earlier version but was not involved with the latest study.

Based on the new genome, Oetzi's appearance when he died around age 45 was much like the mummy looks today: It's dark and doesn't have much hair on it, said study author Albert Zink, head of the Institute for Mummy Studies at Eurac Research in Italy. Scientists previously thought the iceman was lighter-skinned and hairier in life, but that his mummified corpse had changed over time.

His genome also showed an increased chance of obesity and diabetes, the researchers reported.

And his ancestry suggests that he lived among an isolated population in the Alps, Zink said. Most Europeans today have a mix of genes from three groups: farmers from Anatolia, hunter-gatherers from the west and herders from the east. But 92% of Oetzi’s ancestry was from just the Anatolian farmers, without much mixing from the other groups.



Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
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Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 276-kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

It is the second highest price paid at the opening auction of the year in Tokyo's main fish market since comparable data started being collected in 1999.

The powerful buyers have now paid the top price for five years straight -- winning bragging rights and a lucrative frenzy of media attention in Japan.

"The first tuna is something meant to bring in good fortune," Onodera official Shinji Nagao told reporters after the auction. "Our wish is that people will eat this and have a wonderful year."

The Onodera Group paid 114 million yen for the top tuna last year.

But the highest ever auction price was 333.6 million yen for a 278-kilogram bluefin in 2019, as the fish market was moved from its traditional Tsukiji area to a modern facility in nearby Toyosu.

The record bid was made by self-proclaimed "Tuna King" Kiyoshi Kimura, who operates the Sushi Zanmai national restaurant chain.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices, as the public were discouraged from dining out and restaurants had limited operations.