Sydney and Auckland Are First Major Cities to Ring in 2024

Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS
Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS
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Sydney and Auckland Are First Major Cities to Ring in 2024

Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS
Fireworks are seen over the Sydney Opera House and Harbour Bridge during New Year's Eve celebrations in Sydney, Australia January 1, 2024. AAP Image/Dan Himbrechts via REUTERS

Sydney and Auckland have become the world's first major cities to ring in 2024, with more than a million revelers cheering spectacular fireworks displays that lit up the skies over Sydney Harbor and New Zealand’s tallest structure, Sky Tower.

As the clock struck midnight in Australia's largest city, tons of explosives erupted in a 12-minute display that focused on the Sydney Harbor Bridge. More than 1 million people, a number equivalent to one in five of the city's residents, watched from the shore and from boats in the harbor.

In Auckland, the light rain that fell all day had cleared as forecast by midnight over the city of 1.7 million people before the countdown began on an illuminated digital display near the top of the 328-meter (1,076-foot) communications and observation tower.

In New York City, officials and party organizers said they were prepared to ensure the safety of tens of thousands of revelers expected to flood Times Square in the heart of midtown Manhattan.
Mayor Eric Adams said there were “no specific threats” to the annual New Year’s Eve bash, which was set to feature live performances from Flo Rida, Megan Thee Stallion and LL Cool J, as well as televised appearances from Cardi B and others. Organizers said in-person attendance was expected to return to pre-COVID levels, even as foot traffic around Times Square remains down slightly since the pandemic.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.