‘Year of The Camel’ Saudi Initiative Celebrates Arabian Peninsula’s Cultural Heritage

‘Year of The Camel’ Saudi Initiative Celebrates Arabian Peninsula’s Cultural Heritage
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‘Year of The Camel’ Saudi Initiative Celebrates Arabian Peninsula’s Cultural Heritage

‘Year of The Camel’ Saudi Initiative Celebrates Arabian Peninsula’s Cultural Heritage

Saudi Arabia is celebrating 2024 as the “Year of The Camel” to honor the special cultural role of the camel, known as the “ship of the desert.”

The year-long initiative will showcase the camel’s importance through various cultural, literary, recreational, and sports events organized by the Ministry of Culture and its partners.

The camel has been a key part of life in the Arabian Peninsula for centuries, influencing its culture, society, and economy. Despite modern advancements, the camel continues to symbolize the region’s traditions and values.

The ministry has kicked off the “Year of The Camel” with a series of events across the Kingdom. This initiative celebrates the camel’s long-standing role in Saudi life and explores its cultural and historical significance.

At the ministry’s pavilion in City Walk, part of Jeddah Season, visitors can enjoy a unique exhibit with seven sections. The display highlights the camel's cultural importance, traditional practices, historical legacy, and economic value, while promoting international cultural exchange.

Visitors at the “Year of the Camel” exhibition at the Madinah Book Fair. (Asharq Al-Awsat)

Fahad Shaheen, a guide at the ministry’s pavilion in City Walk, Jeddah, told Asharq Al-Awsat that the exhibit is attracting more visitors daily from diverse backgrounds.

People are eager to experience camel sounds, view rock carvings, and learn about camel names and decorations.

In Madinah, the “Year of The Camel” pavilion at the Book Fair, which opened on Tuesday, offers a 3D display of camel features, names, and historical significance. It invites visitors to explore the importance of camels in Arabian culture and showcases different camel breeds and their unique traits.

Visitors are seen at the “Year of the Camel” exhibition at the Madinah Book Fair. (Asharq Al-Awsat)

Saudi Arabia is actively working to develop its camel industry by raising awareness of camels' role in providing food and livelihood.

Efforts include increasing production, fighting diseases with regular vaccinations, and improving marketing of camel products to raise breeders’ income. The country is also partnering with international organizations to update regulations and systems related to camel activities.

A parade by the Saudi Camel Club during the Kingdom’s 93rd National Day. (SPA)

Moreover, Saudi Arabia has joined the United Nations FAO in launching the “International Year of the Camelids - 2024.”

This initiative underscores the Kingdom’s focus on camels for food security and economic growth. To highlight the camel’s role in culture and society, Saudi Arabia introduced the “Camel Studies Grant,” covering six key areas related to camels.

The Kingdom takes pride in its rich and diverse cultural history, which is a key part of its national identity. Saudi Arabia blends tradition with modernity, offering a unique cultural experience and a deep historical legacy to the world.



France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
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France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)

After major investments in a bid to restore its lost national culinary prestige, France savored victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or.

Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse.

Having seen Scandinavian countries dominate over the last decade, France's team has professionalized and attracted funding from public authorities and private donors in a sign of the importance of the title for national identity.

"It's a childhood dream. It's a source of pride to take France to the top again," a visibly emotional Marcon, 29, told reporters on Monday evening after being hoisted onto the shoulders of his colleagues in his chef's whites.

"Today I hope that we light up the eyes of all the cooks and cooks-to-come in France," he added.

In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Marcon and his team wowed the judging panel with a pie filled with deer, foie gras and wild mushrooms, accompanied by celery.

The quality of cooking on display at the Bocuse d'Or is seen by observers as increasing every year as countries invest in their delegations for national marketing purposes or to raise the profile of their gastronomic traditions.

France has won just one medal in the last decade -- Davy Tissot having clinched gold in 2021 -- with Scandinavian nations maintaining a grip on the top positions with their precise, minimalist and environmentally-conscious cooking.

Until Monday's victory by Marcon, the United States -- whose food the French have long looked down on -- had won more medals than France over the last 10 years.

"France was navel-gazing," Tissot told AFP recently, "while people around us were moving forward."

Olivia Gregoire, then France's trade and tourism minister, admitted last year that France had been "outstripped by the performance and influence of other countries."

Realizing that the country had fallen behind, Team France head Romuald Fassenet began searching for new funds and resources when he took over in 2019 and he found an ally in President Emmanuel Macron, who became the first French leader to visit the Bocuse d'Or.

Around 600,000 euros ($630,000) were raised for this year's French team led by Marcon from private donors and the Auvergne-Rhône-Alpes region surrounding Lyon, which is headed by ambitious conservative politician Laurent Wauquiez.

A national center for gastronomic excellence, called the Paul Bocuse Institute, was formally launched in January in Lyon to train chefs for international cooking competitions.

Macron has also created an "ambassador for French gastronomy", naming former presidential chef Guillaume Gomez to the role last year.