Severe Drought Has Returned to The Amazon

In several rivers in the southwestern Amazon, water levels are the lowest on record for this time of year - The AP
In several rivers in the southwestern Amazon, water levels are the lowest on record for this time of year - The AP
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Severe Drought Has Returned to The Amazon

In several rivers in the southwestern Amazon, water levels are the lowest on record for this time of year - The AP
In several rivers in the southwestern Amazon, water levels are the lowest on record for this time of year - The AP

Holder of one-fifth of the world's fresh water, the Amazon is beginning the dry season with many of its rivers already at critically low levels, prompting governments to anticipate contingency measures to address issues ranging from disrupted navigation to increasing forest fires.

“The Amazon Basin is facing one of the most severe droughts in recent years in 2024, with significant impacts on several member countries,” stated a technical note issued Wednesday by the Amazon Cooperation Treaty Organization, which includes Bolivia, Brazil, Colombia, Ecuador, Guyana, Peru, Suriname and Venezuela, The AP reported.

In several rivers in the southwestern Amazon, water levels are the lowest on record for this time of year. Historically, the driest months are August and September, when fire and deforestation peak. So far, the most affected countries are Bolivia, Peru and Brazil, according to ACTO.

On Monday, Brazil’s federal water agency decreed a water shortage in two major basins, Madeira and Purus, which cover an area nearly the size of Mexico. The next day, Acre state declared an emergency amid an impending water shortage in its main city. In June, neighboring Amazonas state adopted the same measure in 20 of its 62 municipalities that are mostly only accessed by water or air, even in normal times.

These steps were taken more than two months earlier than in 2023, when most of the Amazon basin suffered its worst drought on record, killing dozens of river dolphins, choking cities with smoke for months and isolating thousands of people who depended on water transportation. The measures are used to increase monitoring, mobilize resources and personnel and request federal aid.

The depth of Madeira River, one of the largest Amazon tributaries and an important waterway for soybeans and fuel, went below 3 meters (10 feet) near Porto Velho on July 20. In 2023, that occurred on Aug. 15. Navigation has been limited during nighttime, and two of Brazil's largest hydroelectric plants may halt production, as happened last year.

In the Amazonas town of Envira, nearby rivers have become too shallow to navigate. Local officials have asked elders and pregnant women to move from riverine communities to the city center because otherwise medical help may not be able to reach them. Farmers who produce cassava flour can’t get it to market. As a result, this Amazon food staple has more than doubled in price, according to the local administration.

Another concern is fire. There were around 25,000 fires from January until late July — the highest number for this period in almost two decades. In the Amazon, fires are mostly human-made and used to manage pastures and clear deforested areas.

In Acre, the drought has already caused water supply shortages in several areas of its capital, Rio Branco. These communities now depend on trucked-in water, a problem experienced the previous year. Between the two droughts, severe flooding hit 19 of the state's 22 municipalities.

“It's been two years in a row of extreme events,” Julie Messias, Acre's secretary of environment, told The Associated Press. “The result is that we are facing a threat of food shortage. First the crops were flooded, and now the planting period is very dry.”



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.