Maker of UK Coins Starts Turning E-waste Into Gold

The Royal Mint plant in in Wales. Photo: The Royal Mint website
The Royal Mint plant in in Wales. Photo: The Royal Mint website
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Maker of UK Coins Starts Turning E-waste Into Gold

The Royal Mint plant in in Wales. Photo: The Royal Mint website
The Royal Mint plant in in Wales. Photo: The Royal Mint website

The Royal Mint, maker of the UK's coins, has begun processing electronic waste to extract gold from it, the BBC reported.

The company has built a large industrial plant on its site in Llantrisant in Wales to remove the precious metal from old circuit boards, it said on Wednesday.

The gold is initially being used to craft jewelry and later it will be made into commemorative coins.

At the Royal Mint plant, piles of circuit boards are being fed into the new facility.

First, they are heated to remove their various components. Then the array of detached coils, capacitors, pins and transistors are sieved, sorted, sliced and diced as they move along a conveyor belt.

Anything with gold in it is set aside.

“What we're doing here is urban mining,” says head of sustainability Inga Doak.

“We're taking a waste product that's being produced by society and we're mining the gold from that waste product and starting to see the value in that finite resource.”

The gold-laden pieces go to an on-site chemical plant.

They’re tipped into a chemical solution which leaches the gold out into the liquid.

This is then filtered, leaving a powder behind. It looks pretty nondescript but this is actually pure gold – it just needs to be heated in a furnace to be transformed into a gleaming nugget.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.