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'Russian Spy' Whale Found Dead in Norway

Hvaldimir first appeared off Norway's coast in 2019. Jorgen REE WIIG / NTB Scanpix/AFP/File
Hvaldimir first appeared off Norway's coast in 2019. Jorgen REE WIIG / NTB Scanpix/AFP/File
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'Russian Spy' Whale Found Dead in Norway

Hvaldimir first appeared off Norway's coast in 2019. Jorgen REE WIIG / NTB Scanpix/AFP/File
Hvaldimir first appeared off Norway's coast in 2019. Jorgen REE WIIG / NTB Scanpix/AFP/File

A Beluga whale whose strange harness sparked suspicions it was trained by Russia for spying purposes has been found dead in Norway, according to an NGO which tracks his movements.
Nicknamed "Hvaldimir" in a pun on the Norwegian word for whale, hval, and its purported ties to Moscow, the beluga first appeared off the coast in Norway's far-northern Finnmark region in 2019, AFP said.
At the time, Norwegian marine biologists removed an attached man-made harness with a mount suited for an action camera and the words "Equipment St. Petersburg" printed on the plastic clasps.
Norwegian officials said Hvaldimir may have escaped an enclosure and may have been trained by the Russian navy as he appeared to be accustomed to humans.
Moscow has never issued any official reaction to speculation that he could be a "Russian spy".
On Saturday, the beluga's lifeless body was discovered off the southwest coast at Risavika by Marine Mind, an organization that has tracked his movements for years.
"I found Hvaldi dead when I was scouting for him yesterday like usual," Marine Mind's founder Sebastian Strand told AFP.
"We had confirmation of him being alive little more than 24 hours before finding him floating motionlessly," he added.
Fredrik Skarbovik, maritime coordinator at the port of Stavanger, confirmed the beluga's death to the VG tabloid newspaper.
Strand said the cause of the whale's demise was unknown and no visible injuries were found during an initial inspection of Hvaldimir's body.
"We've managed to retrieve his remains and put him in a cooled area, in preparation for a necropsy by the veterinary institute that can help determine what really happened to him," Strand added.
With an estimated age of around 14 or 15, Hvaldimir was relatively young for a Beluga whale, which can live to between 40 and 60 years of age.
Beluga whales can reach a size of six meters (20 feet) and generally tend to inhabit the icy waters around Greenland, northern Norway and Russia.
Those include the Barents Sea, a geopolitically important area where Western and Russian submarine movements are monitored.
It is also the gateway to the Northern Route that shortens maritime journeys between the Atlantic and Pacific oceans.

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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.