Huge Australian King Penguin Chick Pesto Grows into Social Media Star 

In this photograph provided by SEA LIFE Melbourne, Pesto, a huge king penguin chick who weighs as much as both his parents combined, mingles in his enclosure at Australia's Sea Life Melbourne Aquarium, Sept. 3, 2024, and has become a social media celebrity and a star attraction at the aquarium. (SEA LIFE Melbourne via AP)
In this photograph provided by SEA LIFE Melbourne, Pesto, a huge king penguin chick who weighs as much as both his parents combined, mingles in his enclosure at Australia's Sea Life Melbourne Aquarium, Sept. 3, 2024, and has become a social media celebrity and a star attraction at the aquarium. (SEA LIFE Melbourne via AP)
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Huge Australian King Penguin Chick Pesto Grows into Social Media Star 

In this photograph provided by SEA LIFE Melbourne, Pesto, a huge king penguin chick who weighs as much as both his parents combined, mingles in his enclosure at Australia's Sea Life Melbourne Aquarium, Sept. 3, 2024, and has become a social media celebrity and a star attraction at the aquarium. (SEA LIFE Melbourne via AP)
In this photograph provided by SEA LIFE Melbourne, Pesto, a huge king penguin chick who weighs as much as both his parents combined, mingles in his enclosure at Australia's Sea Life Melbourne Aquarium, Sept. 3, 2024, and has become a social media celebrity and a star attraction at the aquarium. (SEA LIFE Melbourne via AP)

A huge king penguin chick named Pesto, who weighs as much as both his parents combined, has become a social media celebrity and a star attraction at an Australian aquarium.

Weighing 22 kilograms (49 pounds) at 9 months old, Pesto is the heaviest penguin chick the Sea Life Melbourne Aquarium has ever had, its education supervisor Jacinta Early said on Friday.

By contrast, his doting parents, Hudson and Tango weigh 11 kilograms (24 pounds) each.

Pesto’s global fame has grown with his size. More than 1.9 billion people around the world had viewed him through social media, an aquarium statement said.

He ate more than his own substantial body weight in fish in the past week: 24 kilograms (53 pounds), Early said.

The veterinary advice is that that quantity of food is healthy for a chick approaching adulthood.

His growth will plateau as he enters his fledging period. He has started to lose his brown feathers and will replace them with the black and white plumage of a young adult.

His keepers expect him to trim down to around 15 kilograms (33 pounds) in the process.

“He’s going to start losing that really adorable baby fluff. It might take him one to two months to really get rid of it. Then he’ll be nice and sleek and streamlined,” Early said.

But she expects Pesto will remain recognizable as the sought-after TikTok celebrity he has become for another two weeks.

For now, he's a star attraction.

“Such a small head for such a big body,” one admirer remarked on Friday as a crowd gathered against the glass of the penguin enclosure at feeding time.

Hatching on Jan. 31, Pesto was the only king penguin chick to hatch at the aquarium this year and the first since 2022, a year when there were six. The reason why there was none last year isn’t clear.

Adult king penguins weigh between 9.5 kilograms (21 pounds) and 18 kilograms (40 pounds), according to the Antarctic and Southern Ocean Coalition, a global environmental group.

They are the world’s second largest penguin species, after the emperor penguin.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.