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Riyadh Named Arab Environment Capital

A group photo of Arab environment ministers following the Jeddah meeting (Ministry of Environment)
A group photo of Arab environment ministers following the Jeddah meeting (Ministry of Environment)
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Riyadh Named Arab Environment Capital

A group photo of Arab environment ministers following the Jeddah meeting (Ministry of Environment)
A group photo of Arab environment ministers following the Jeddah meeting (Ministry of Environment)

Riyadh has been named the “Arab Environment Capital” for two years, during the 35th session of the Council of Arab Ministers Responsible for the Environment, held in Jeddah. Additionally, the Saudi Green Initiative received the award for the Outstanding Environmental Project in the government sector.

The 35th session brought about several key decisions focused on natural reserves, the Arab response to emerging climate change issues, and the follow-up on international environmental agreements and meetings, including policies connecting water and agriculture sectors.

The meeting, chaired by Saudi Arabia and organized by the Ministry of Environment, Water, and Agriculture in collaboration with the Arab League, emphasized the importance of linking water, agriculture, and environmental policies in Arab nations.

Dr. Osama Faqeeha, Undersecretary of the Ministry of Environment, Water, and Agriculture for Environmental Affairs, told Asharq Al-Awsat that the session addressed numerous topics aimed at enhancing joint cooperation, unifying Arab positions on international environmental agreements, and coordinating with regional and international organizations.

One of the most notable outcomes of the session was the selection of Riyadh as the Arab Environmental Capital, following competition from 10 countries. Additionally, the Saudi Green Initiative won the award for Outstanding Environmental Project in the Arab Government Sector.

According to Faqeeha, this achievement reflects Saudi Arabia’s leading role in adopting strategic, innovative, and sustainable environmental projects through its initiatives at both the local and international levels. The Kingdom has hosted many international environmental gatherings, underscoring its leadership in this field.

Faqeeha added that the ministry is working under various strategies related to the environment, water, and agriculture, all of which place sustainability at their core. Efforts are underway to improve waste management, with the goal of reducing landfill waste by over 95% by 2035.

He also noted significant targets for increasing environmental protection, including expanding protected areas, which were only 4% in 2016 but have now reached around 18%.

For his part, Minister of Environment, Water, and Agriculture, Abdulrahman Al-Fadhli, emphasized that Saudi Arabia embraces a comprehensive vision for ecosystems in line with its ambitious Vision 2030. He added that the Kingdom is committed to achieving its goals by implementing national strategies and plans aimed at protecting the environment, combating land degradation, preserving vegetation, enhancing biodiversity, ensuring food and water security, and launching national, regional, and global initiatives to combat land degradation and preserve habitats.

Water Crisis

Ibrahim Thiaw, Executive Secretary of the United Nations Convention to Combat Desertification, emphasized that the Arab world faces a more severe water crisis than any other region.

Dr. Ali Al-Malki, Assistant Secretary-General and Head of the Economic Affairs Sector at the Arab League, noted that this session comes following significant Arab participation in hosting COP climate change conferences, citing COP27 in Egypt and COP28 in the UAE. He added that the positive outcomes and initiatives launched during these conferences received global recognition.

Saudi Arabia is also preparing to host the 16th session of the Conference of the Parties (COP16) to the United Nations Convention to Combat Desertification in December. This session is expected to address critical issues for Arab countries, including the implementation of the UNCCD’s 2018-2030 strategic framework, as well as addressing drought and dust storms.

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Varieties

Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.