'It Was Beautiful': Mount Kenya's Glaciers Melting Away

Mount Kenya's Lewis Glacier is rapidly shrinking. Luis TATO / AFP
Mount Kenya's Lewis Glacier is rapidly shrinking. Luis TATO / AFP
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'It Was Beautiful': Mount Kenya's Glaciers Melting Away

Mount Kenya's Lewis Glacier is rapidly shrinking. Luis TATO / AFP
Mount Kenya's Lewis Glacier is rapidly shrinking. Luis TATO / AFP

Charles Kibaki Muchiri traced the water trickling across the surface of the Lewis Glacier with his fingers, illustrating how quickly climate change is melting the huge ice blocks off of Africa's second-highest mountain.

For nearly 25 years, the affable 50-year-old guide has been taking hikers to the peaks of Mount Kenya, nearly 5,000 meters (16,400 feet) above sea level, and observing their transformation from a landscape of snow and ice, to brown rock.

"It was very beautiful," he told AFP mournfully on a recent ascent.

He recalled the ice caves and thick layer of snow that lasted several months on the peaks of this ancient volcano.

The Lewis Glacier once covered one of Mount Kenya's slopes.

The imposing mass of ice visible in archive photos has now been reduced to just two blocks -- the biggest only a few dozen meters wide.

Muchiri said he fears the glacier will be entirely gone in a few years, transforming the landscape and discouraging visitors.

His observations are backed up by numerous studies, while scientists have found ice loss from the world's glaciers has accelerated over the past decade as the planet warms.

Mount Kenya is one of the only mountains on the African continent with glaciers, and scientists fear that as soon as 2030, it could become one of the first to turn entirely ice-free in modern times.

The Lewis Glacier lost 90 percent of its volume between 1934 and 2010, according to a 2011 study led by Rainer Prinz of Austria's University of Innsbruck.

A satellite study last year, published in the journal Environmental Research: Climate, found that the surface area of the ice on Mount Kenya was just 4.2 percent of the size compared with the first reliable observations in 1900.

That is in keeping with other African mountains, including the highest, Mount Kilimanjaro, which has just 8.6 percent of its ice surface left, according to the study.

'Just melt away'

Although less well-known than Kilimanjaro, Mount Kenya is also a UNESCO World Heritage Site that attracts thousands of visitors each year.

Elephants can sometimes be seen in the dense forest at its base, while the trees give way to verdant hills on the ascent. After long hours of hiking, the brown rocks of the summit appear.

Prinz said the ice shrinkage is down to temperature changes at the surface of the Indian Ocean that transport moisture throughout east Africa, "and, hence, affected by our warming planet".

The mountains no longer receive sufficient snow and are deprived of the white blanket that protects the glaciers from the effects of solar radiation, he said.

"If they don't have that, they will just melt away," he said.

Porter and guide Godfrey Mwangi, 28, said he has already seen many glaciers disappear.

He pointed to a whitewashed cliff overlooking Shiptons Camp at an altitude of 4,200 meters, once covered in a sheet of ice.

The mountain is still home to atypical flora and unique landscapes, Muchiri added, but the loss of glacier ice has put a stop to certain types of technical climbing.

'Ice cubes'

Rivers are also drying up, with consequences for the flora, fauna and residents of villages at the foot of the revered mountain.

The glaciers were never large enough to constitute significant water reservoirs, according to scientists, but had considerable tourist and scientific importance.

There are other ice blocks left on the mountain, but Prinz said they are now "more or less a pile of ice cubes".

The Lewis Glacier did once have an effect on local water supplies, added Alexandros Makarigakis, a UNESCO hydrologist, but it has become so small that its contribution to the local environment has evaporated.

Makarigakis welcomes projects led by young Kenyans to plant trees around the base of the mountain in the hope of slowing the loss of snow.

But he said it will only delay the inevitable.

"Pretty soon we will have a generation that will never associate Africa with glaciers," he said.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.