Dog Named Buddy Holly Is First of Its Breed to Win Westminster Show 

Buddy Holly, a Petit Basset Griffon Vendeen, poses for pictures after winning the best in show competition during the 147th Westminster Kennel Club Dog Show at the USTA Billie Jean King National Tennis Center in New York, US, May 9, 2023. (Reuters)
Buddy Holly, a Petit Basset Griffon Vendeen, poses for pictures after winning the best in show competition during the 147th Westminster Kennel Club Dog Show at the USTA Billie Jean King National Tennis Center in New York, US, May 9, 2023. (Reuters)
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Dog Named Buddy Holly Is First of Its Breed to Win Westminster Show 

Buddy Holly, a Petit Basset Griffon Vendeen, poses for pictures after winning the best in show competition during the 147th Westminster Kennel Club Dog Show at the USTA Billie Jean King National Tennis Center in New York, US, May 9, 2023. (Reuters)
Buddy Holly, a Petit Basset Griffon Vendeen, poses for pictures after winning the best in show competition during the 147th Westminster Kennel Club Dog Show at the USTA Billie Jean King National Tennis Center in New York, US, May 9, 2023. (Reuters)

A petit basset griffon Vendeen named Buddy Holly won best of show on Tuesday in the 147th annual Westminster Kennel Club Dog Show, beating out more than 3,000 dogs from 210 breeds and varieties to claim the most prestigious such US prize.

A six-year-old male from Palm Springs, California, Buddy Holly became the first of his breed to win. The dogs were bred to track hares in the Vendee department of western France.

"I never thought PBGV would do this, Janice Hayes, the dog's co-owner and handler, said after the show. "Buddy Holly is the epitome of the dog show."

Each breed produces a winner, representing the best of what artificial selection can create from the descendants of wolves.

Breed winners are separated into seven groups to determine the best of show finalists: hound, toy, non-sporting, herding, sporting, working and terrier.

Buddy Holly won the hound group.

The prize for reserve best in show, or runner-up, went to the winner of the toy group, a Pekingese named Rummie, from breeder and owner David Fitzpatrick.

Judges examine the dogs up close, placing their hands on the animal, then watch the handlers lead them around the floor, grading them on breed standards for appearance, temperament, size, coat and other characteristics.

The show, which dates to 1877 and has become a mainstay annual television event, was held at the USTA Billie Jean King National Tennis Center in the New York City borough of Queens, site of the US Open tennis tournament.

Traditionally held at Madison Square Garden in Midtown Manhattan, the show was moved upstate to a smaller arena on the expansive grounds of Lyndhurst Mansion during the previous two years because of the coronavirus pandemic.



Saudi Culinary Arts Commission Opens National Registration for Bocuse d'Or, Pastry World Cup

The national competitions aim to nominate the best Saudi chefs and talents to participate in the regional qualifiers
The national competitions aim to nominate the best Saudi chefs and talents to participate in the regional qualifiers
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Saudi Culinary Arts Commission Opens National Registration for Bocuse d'Or, Pastry World Cup

The national competitions aim to nominate the best Saudi chefs and talents to participate in the regional qualifiers
The national competitions aim to nominate the best Saudi chefs and talents to participate in the regional qualifiers

The Culinary Arts Commission announced the opening of registration for the national competitions for both the Bocuse d'Or championship and the Pastry World Cup during the upcoming Sirha Arabia exhibition in October.

The national competitions aim to nominate the best Saudi chefs and talents to participate in the regional qualifiers for the Middle East, which will qualify for the global finals to be held in France’s Lyon, as part of the Sirha Lyon exhibition in January 2027.

The initiative extends the quality partnership between the commission and the global Sirha Food, aiming to empower Saudi chefs to access international platforms and enhance competitiveness in the national culinary sector.

The competition represents a crucial opportunity to select the chefs who will represent Saudi Arabia in the regional qualifiers for the Middle East, scheduled to take place in Saudi Arabia in 2026, as part of the Kingdom's commitment to host the phase in collaboration with Sirha.

These prestigious competitions will contribute to discovering and developing the best local talents, providing a professional platform for Saudi chefs to showcase their skills on both regional and global stages. They represent an opportunity for reflecting the diversity and creativity of Saudi cuisine and enhancing the Kingdom’s position on the global culinary arts map.