Saudi Astronauts on Board ISS Conduct Interactive Experiment with School Students

Saudi astronauts Rayyanah Barnawi and Ali Al-Qarni carry out an interactive scientific experiment on heat transfer with high school students in the Kingdom. (SPA)
Saudi astronauts Rayyanah Barnawi and Ali Al-Qarni carry out an interactive scientific experiment on heat transfer with high school students in the Kingdom. (SPA)
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Saudi Astronauts on Board ISS Conduct Interactive Experiment with School Students

Saudi astronauts Rayyanah Barnawi and Ali Al-Qarni carry out an interactive scientific experiment on heat transfer with high school students in the Kingdom. (SPA)
Saudi astronauts Rayyanah Barnawi and Ali Al-Qarni carry out an interactive scientific experiment on heat transfer with high school students in the Kingdom. (SPA)

Saudi astronauts Rayyanah Barnawi and Ali Al-Qarni have conducted an interactive scientific experiment on heat transfer with high school students in the Kingdom via satellite from the International Space Station (ISS).

 

The experiment allowed students to communicate with the two astronauts for questions and to compare results in microgravity environment with results on Earth. The astronauts, along with the students, were able to measure the variation in the speed of heat transfer in the microgravity environment compared to that on Earth. The results showed that heat travels at a slower speed through space than on Earth.

 

The experiment aims to motivate a new generation of Saudi leaders, explorers and scientists and achieve the goals of Saudi Vision 2030 by building human resources and promoting a culture of research, development and innovation.

 

Such experiments seek to heighten the students' interest in the fields of science, technology, engineering and mathematics (STEM) and grow human capital by attracting talent and developing the necessary skills. This will boost the Kingdom's role in developing the space sector, become an important part of the global community in space science research and invest in research, in the service of humanity.

 

The experiments are being organized by the Saudi Space Commission (SSC) in partnership with the Communications, Space and Technology Commission (CST), and in cooperation with the Ministry of Education, the King Abdulaziz and His Companions Foundation for Giftedness and Creativity (Mawhiba), and Riyadh and Misk schools.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.