DGDA Holds Eid Al-Adha Festivities

DGDA Holds Eid Al-Adha Festivities
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DGDA Holds Eid Al-Adha Festivities

DGDA Holds Eid Al-Adha Festivities

As part of its commitment to strengthening bonds with the local community, the Diriyah Gate Development Authority (DGDA) is holding a series of festive events in mosques, parks, and gardens across the city of Diriyah to celebrate Eid Al-Adha.

DGDA’s participation in the Eid Al-Adha celebrations reaffirms its commitment to engaging in social activities and events. With the residents of Diriyah as crucial partners, the authority aims to involve them in the realization of its vision to transform Diriyah into a dynamic global cultural and tourist destination.

Diriyah will also spread the spirit of Eid by deploying a fleet of "Fun Busses" that will travel across the neighborhood and parks, bringing joy to locals and visitors alike. The buses will travel through Al-Khalidiya Park, Al-Faisaliah Park, and Jax Park during the first three days of Eid. Each evening throughout the four-day Eid Al-Adha holiday, cultural and heritage events will take place at 8:00 pm in conjunction with the local municipality, traffic authority, police department, Diriyah Hospital, and other local entities.

The authority has also collaborated with the Ministry of Environment, Water, and Agriculture to oversee the organization of Eid meals. This collaboration helps to prioritize sustainability across Diriyah by ensuring proper waste disposal and utilization at the Diriyah abattoir.

Furthermore, DGDA launched “The Good Neighbor” initiative, which works to distribute special bags for first aid kits and Eid decoration boxes. The goal is to increase public awareness of the significant role that family activities play in bringing Diriyah’s rich and dynamic local culture to life, SPA reported.

In addition to these festivities, Bujairi Terrace will be celebrating this year’s Eid Al-Adha holiday, with its, breathtaking views overlooking the UNESCO World Heritage Site of At-Turaif. From the 28th of June to the 1st of July, visitors can enjoy traditional sounds entertainment and activities for the entire family while dining at any of its 20 restaurants.

In the spirit of celebration, DGDA will also actively serve pilgrims during the Hajj season through the Diriyah’s Scouts program. Organized by DGDA’s Society Participation Department, in collaboration with the Saudi Arabian Scouts Association and several other entities, a dedicated team of more than 18 Diriyah Scouts provides support to pilgrims throughout their stay.



Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents

Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents
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Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents

Culinary Arts Commission Launches Saudi Elite Chefs Competition to Promote Local Talents

The Culinary Arts Commission has launched the inaugural Saudi Elite Chefs Competition to support professional Saudi chefs by highlighting their skills and creativity in the culinary field while emphasizing sustainability and the use of local ingredients.
Targeting chefs with exceptional culinary abilities, participants will prepare distinctive dishes using local ingredients. The competition features two main categories consisting of main courses and pastries, allowing chefs to select the category that best aligns with their expertise, SPA reported.
Judging will be based on strict criteria, including flavor, presentation, technical skills, and adherence to the theme of culinary sustainability, underscoring the importance of creatively and responsibly utilizing local resources.
Participants can look forward to several benefits, such as priority access to prestigious culinary events, receiving the Saudi Elite Chefs Medal, and special invitations to forums and discussions related to the culinary arts.
The competition will unfold in several phases, beginning with registration and qualification from October 20 to 31. Final qualification results will be announced between October 31 and November 10. A preparatory workshop follows from November 20 to 24, culminating in the final competition on November 25 and 26 at the 13th Edition of the Saudi HORECA 2024 Exhibition in Riyadh.
This competition reflects the Saudi Culinary Arts Commission's commitment to supporting and empowering Saudi chefs, showcasing their talents on both local and international stages, and promoting the concepts of sustainability and the use of local ingredients to raise awareness of culinary culture in the Kingdom of Saudi Arabia.