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Solar Storm on Thursday Expected to Make Northern Lights Visible in 17 US States

Northern lights in Sweden. AFP
Northern lights in Sweden. AFP
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Solar Storm on Thursday Expected to Make Northern Lights Visible in 17 US States

Northern lights in Sweden. AFP
Northern lights in Sweden. AFP

A solar storm forecast for Thursday is expected to give skygazers in 17 American states a chance to glimpse the Northern Lights, the colorful sky show that happens when solar wind hits the atmosphere.
Northern Lights, also known as aurora borealis, are most often seen in Alaska, Canada and Scandinavia, but an 11-year solar cycle that’s expected to peak in 2024 is making the lights visible in places farther to the south. Three months ago, the light displays were visible in Arizona, marking the third severe geomagnetic storm since the current solar cycle began in 2019.
The Geophysical Institute at the University of Alaska at Fairbanks has forecast auroral activity on Thursday in Alaska, Oregon, Washington, Idaho, Montana, Wyoming, North Dakota, South Dakota, Minnesota, Wisconsin, Michigan, New York, New Hampshire, Vermont, Indiana, Maine and Maryland.
Auroral activity also has been forecast for Canada, including Vancouver.
Light displays are expected to be visible overhead in Milwaukee, Minneapolis and Helena, Montana, and low on the horizon in Salem, Oregon; Boise, Idaho; Cheyenne, Wyoming; Annapolis, Maryland; and Indianapolis, according to the institute.
According to The Associated Press, the National Oceanic and Atmospheric Administration’s Space Weather Prediction Center said people wanting to experience an aurora should get away from city lights and that the best viewing times are between 10 p.m. and 2 a.m. local time.
Northern Lights occur when a magnetic solar wind slams into the Earth’s magnetic field and causes atoms in the upper atmosphere to glow. The lights appear suddenly and the intensity varies.

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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.