Archaeologists Uncover Europe's Oldest Stilt Village

A diver scouring an archaeological site at the bottom of Lake Ohrid in Albania, the site of Europe's oldest stilt village. Adnan Beci / AFP
A diver scouring an archaeological site at the bottom of Lake Ohrid in Albania, the site of Europe's oldest stilt village. Adnan Beci / AFP
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Archaeologists Uncover Europe's Oldest Stilt Village

A diver scouring an archaeological site at the bottom of Lake Ohrid in Albania, the site of Europe's oldest stilt village. Adnan Beci / AFP
A diver scouring an archaeological site at the bottom of Lake Ohrid in Albania, the site of Europe's oldest stilt village. Adnan Beci / AFP

Beneath the turquoise waters of Lake Ohrid, the "Pearl of the Balkans", scientists have uncovered what may be one of Europe's earliest sedentary communities, and are trying to solve the mystery of why it sheltered behind a fortress of defensive spikes.

A stretch of the Albanian shore of the lake once hosted a settlement of stilt houses some 8,000 years ago, archaeologists believe, making it the oldest lakeside village in Europe discovered to date.

Radiocarbon dating from the site puts it at between 6000 and 5800 BC.

"It is several hundred years older than previously known lake-dwelling sites in the Mediterranean and Alpine regions," said Albert Hafner, a professor of archaeology from Switzerland's University of Bern.

"To our knowledge, it is the oldest in Europe," he told AFP.

The most ancient other such villages were discovered in the Italian Alps and date to around 5000 BC, said the expert in European Neolithic lake dwellings.

Hafner and his team of Swiss and Albanian archaeologists have spent the past four years carrying out excavations at Lin on the Albanian side of Lake Ohrid, which straddles the mountainous border of North Macedonia and Albania.

The settlement is believed to have been home to between 200 and 500, with houses built on stilts above the lake's surface or in areas regularly flooded by rising waters.

Fortress of spikes
And it is slowly revealing some astonishing secrets.

During a recent dive, archaeologists uncovered evidence suggesting the settlement was fortified with thousands of spiked planks used as defensive barricades.

"To protect themselves in this way, they had to cut down a forest," said Hafner.

But why did the villagers need to build such extensive fortifications to defend themselves? Archaeologists are still searching for an answer to the elusive question.

Researchers estimate that roughly 100,000 spikes were driven into the bottom of the lake off Lin, with Hafner calling the discovery "a real treasure trove for research".
Lake Ohrid is one of the oldest lakes in the world and has been around for more than a million years.

Assisted by professional divers, archaeologists have been picking through the bottom of the lake often uncovering fossilised fragments of wood and prized pieces of oak.

'Like a Swiss watch'
Analysis of the tree rings helps the team reconstruct the daily life of the area's inhabitants -- providing "valuable insights into the climatic and environmental conditions" from the period, said Albanian archaeologist Adrian Anastasi.

"Oak is like a Swiss watch, very precise, like a calendar," said Hafner.

"In order to understand the structure of this prehistoric site without damaging it, we are conducting very meticulous research, moving very slowly and very carefully," added Anastasi, who heads the team of Albanian researchers.

The lush vegetation at the site makes the work painstaking slow at times.

"Building their village on stilts was a complex task, very complicated, very difficult, and it's important to understand why these people made this choice," said Anastasi.

For the time being, scientists say it is possible to assume that the village relied on agriculture and domesticated livestock for food.

"We found various seeds, plants and the bones of wild and domesticated animals," said Ilir Gjepali, an Albanian archaeology professor working at the site.

But it will take another two decades for site to be fully explored and studied and for final conclusions to be drawn.

According to Anastasi, each excavation trip yields valuable information, enabling the team to piece together a picture of life along Lake Ohrid's shores thousands of years ago -- from the architecture of the dwellings to the structure of their community.

"These are key prehistoric sites that are of interest not only to the region but to the whole of southwest Europe," said Hafner.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.