Hundreds Join Largest Loch Ness Monster Hunt in 50 Years in Scotland

A general view of Loch Ness as people take part in the largest Loch Ness Monster hunt for 50 years in Scotland, Britain, August 27, 2023. REUTERS/Russell Cheyne
A general view of Loch Ness as people take part in the largest Loch Ness Monster hunt for 50 years in Scotland, Britain, August 27, 2023. REUTERS/Russell Cheyne
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Hundreds Join Largest Loch Ness Monster Hunt in 50 Years in Scotland

A general view of Loch Ness as people take part in the largest Loch Ness Monster hunt for 50 years in Scotland, Britain, August 27, 2023. REUTERS/Russell Cheyne
A general view of Loch Ness as people take part in the largest Loch Ness Monster hunt for 50 years in Scotland, Britain, August 27, 2023. REUTERS/Russell Cheyne

Hundreds of hopeful volunteers joined a two-day hunt for Scotland's fabled Loch Ness monster on Saturday and Sunday, in what organizers described as the biggest search for the elusive "Nessie" in more than 50 years.

The Loch Ness Center, which partnered with voluntary research team Loch Ness Exploration to organize "The Quest", said they would be using surveying equipment that had not previously been tried at the loch, including thermal drones.

Volunteers from around the world were allocated locations around the 23-mile (37-km) long lake from which to monitor for any signs of Nessie, while others took to boats. A hydrophone was also used to detect acoustic signals under the water.

"We did hear something. We heard four distinctive 'gloops'," said search leader Alan McKenna. "We all got a bit excited, ran to go make sure the recorder was on and it wasn’t plugged in."

The first written record of a monster relates to the Irish monk St Columba, who is said to have banished a "water beast" to the depths of the River Ness in the 6th century.

The most famous picture of Nessie, from 1934, showed a head on a long neck emerging from the water, but 60 years later it was revealed to have been a hoax that used a sea monster model attached to a toy submarine.

Countless unsuccessful attempts to track down the monster have been made in the years since.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.