Rescue Begins of Ailing US Researcher Stuck Deep Inside Turkish Cave, Turkish Officials Say

US caver Mark Dickey is seen in Morca Cave, days before he fell ill and became trapped some 1,000 meters (3,280 ft) underground, near Anamur in Mersin province, southern Türkiye, August 28, 2023. (Reuters)
US caver Mark Dickey is seen in Morca Cave, days before he fell ill and became trapped some 1,000 meters (3,280 ft) underground, near Anamur in Mersin province, southern Türkiye, August 28, 2023. (Reuters)
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Rescue Begins of Ailing US Researcher Stuck Deep Inside Turkish Cave, Turkish Officials Say

US caver Mark Dickey is seen in Morca Cave, days before he fell ill and became trapped some 1,000 meters (3,280 ft) underground, near Anamur in Mersin province, southern Türkiye, August 28, 2023. (Reuters)
US caver Mark Dickey is seen in Morca Cave, days before he fell ill and became trapped some 1,000 meters (3,280 ft) underground, near Anamur in Mersin province, southern Türkiye, August 28, 2023. (Reuters)

Rescue teams began the arduous process Saturday of extricating an American researcher who became seriously ill while he was 1,000 meters (3,000 feet) below the entrance of a cave in Türkiye, an official from Türkiye’s disaster management agency said.

It could take days to bring Mark Dickey to the surface since rescuers anticipate he will have to stop and rest frequently at camps set up along the way as they pull his stretcher through the narrow passages.

“This afternoon, the operation to move him from his camp at 1040 meters to the camp at 700 meters began,” the official from the Disaster and Emergency Management Directorate told The Associated Press.

The 40-year-old experienced caver began vomiting because of stomach bleeding while on an expedition with a handful of others in the Morca cave in southern Türkiye’s Taurus Mountains.

Teams of rescuers from across Europe have rushed to Dickey’s aid. A Hungarian doctor reached and treated him inside the cave on Sept. 3. Doctors and rescuers have since been taking turns caring for him.



Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
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Chinese Study Recommends Region-Specific Diets, amid Rising Obesity Risks

A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)
A customer shops for tomatoes at the vegetable section of a supermarket in Beijing, China October 17, 2024. (Reuters)

Chinese scientists have recommended a region-specific diet they say is crucial to improving eating habits in the country amid a rise in obesity and lifestyle diseases, and as a means to conserve natural and environmental resources.

China in October published its first set of guidelines to standardize the diagnosis and treatment of obesity, with more than half of China's adults already overweight and obese, and the rate expected to keep rising. The government has said that healthier diets are important to treat and prevent obesity.

A group of scientists from the School of Public Health at Sun Yat-sen University in Guangzhou, in China's affluent southern Guangdong province, said its study adheres to a "Planetary Health Diet" and advocates a reduced consumption of dairy products and red meat.

Published in the Nature Food journal in August and reported in state media last week, the study recommended that in China's north, which is characterized by a high intake of dairy products but low consumption of vegetables, people need to eat more fruits and whole grains.

In the southwest, which has a harsher environment and severe water scarcity, the region could focus on a high intake of legumes and vegetables rather than its existing very high consumption of red meat, the study said.

In the east, known for its "affluent agricultural culture and developed aquaculture", a higher intake of whole grains, seafood and vegetables was recommended for its residents.

China's health commission did not immediately respond to an emailed request for comment.

The recommended diets work for the prevention of "obesity and cardio-metabolic diseases," said Liu Yan, one of the authors of the study, adding that they help reduce premature mortality and disability, and ensure nutritional requirements for residents.

Not only China but also other developing nations facing similar health and environmental challenges could benefit from the roadmap for the diet, the scientists said in the study.

Brent Loken, global food lead scientist for the World Wildlife Fund, said the study provided a promising way forward for developing countries, including India and Kenya.

"Adopting these planetary health diet variants could serve as a viable strategy for dietary shifts in China to achieve both human health and environmental sustainability goals... with lessons translatable to other countries around the world," he said.