Japan Sees Hottest September Since Records Began 

Young women use portable fans to seek relief from the heat as temperatures soar in Japan. (AFP)
Young women use portable fans to seek relief from the heat as temperatures soar in Japan. (AFP)
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Japan Sees Hottest September Since Records Began 

Young women use portable fans to seek relief from the heat as temperatures soar in Japan. (AFP)
Young women use portable fans to seek relief from the heat as temperatures soar in Japan. (AFP)

Japan has seen its hottest September since records began 125 years ago, the weather agency said, in a year expected to be the warmest in human history.

The scorching September's average temperature was 2.66 degrees Celsius higher than usual, the Japan Meteorological Agency said on Monday.

This was "the highest figure since the start of statistics in 1898", the agency said in a statement.

This year is expected to be the hottest in human history as climate change accelerates, with countries including Austria, France, Germany, Poland and Switzerland each announcing their warmest September on record.

Across Japan last month, 100 of 153 observation locations broke an average temperature record, including in Tokyo, with an all-time high of 26.7 degrees Celsius (80 degrees Fahrenheit), in Osaka with 27.9C and in Nagoya with 27.3C.

The average temperature jump of 2.66C was "extraordinary" and "easily topped previous highs", weather agency official Masayuki Hirai told AFP on Tuesday.

"If this is not an abnormally high temperature, I don't know what is," he said.

French weather authority Meteo-France said the September temperature average in the country will be around 21.5 degrees Celsius, between 3.5C and 3.6C above the 1991-2020 reference period.

The UK, too, has matched its record for the warmest September since records began in 1884.

The average global temperature in June, July and August was 16.77 degrees Celsius, surpassing the previous 2019 record, the European Union's Copernicus Climate Change Service (C3S) said in a report.

In September, UN Secretary-General Antonio Guterres told world leaders the climate crisis had "opened the gates to hell".

In his opening address at the Climate Ambition Summit, Guterres evoked this year's "horrendous heat" but stressed: "We can still limit the rise in global temperature to 1.5 degrees," referring to the target seen as needed to avoid long-term climate catastrophe.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.