Quiet Revolution? UK Sees New Breed of 'Green' Narrowboats

Neil Cocksedge owns one of a growing number of electric-powered narrowboats. Daniel LEAL / AFP
Neil Cocksedge owns one of a growing number of electric-powered narrowboats. Daniel LEAL / AFP
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Quiet Revolution? UK Sees New Breed of 'Green' Narrowboats

Neil Cocksedge owns one of a growing number of electric-powered narrowboats. Daniel LEAL / AFP
Neil Cocksedge owns one of a growing number of electric-powered narrowboats. Daniel LEAL / AFP

Motoring down the Staffordshire & Worcestershire Canal in England's West Midlands, Neil Cocksedge's narrowboat at first sight looks like most other vessels plying the country's famous network of scenic inland waterways.
But one feature, in particular, gives away that this is no ordinary narrowboat: its stealthy near-silence.
"The thing people notice about the electric boat is it's so much quieter -- we sneak up on fishermen!" Cocksedge told AFP proudly as he piloted it on a recent morning.
Named "Eau de Folles" -- after a now-shuttered Toulouse restaurant where he proposed to his wife decades ago -- the 20-month-old vessel is among a small but growing number propelled to varying degrees by electricity.
Batteries powering the engine and on-board appliances -- including an oven, fridge and kettle -- are recharged by solar panels on the roof, canalside charging points or a fuel-fed generator.
It can manage a day's cruising on primarily solar-generated power and, overall, uses a quarter of the diesel that traditional narrowboats guzzle, according to Cocksedge.
The 70-year-old retired steel industry executive is among those pioneering a switch to environmentally-friendly narrowboats, after more than a century of diesel-powered boats on Britain's pleasure cruising-dominated canals.
The slow shift is being driven by increasingly eco-conscious owners, financial incentives, increased exposure of canal lifestyles online -- and the added bonus of less noisy engines.
"We wanted to try and be as green as possible and also we like the quietness," explained Cocksedge, who bought the bespoke boat in May 2022 for leisure trips during warmer months.
"There's very few electric narrowboats around at the moment. They are gaining popularity though," he added.
Environmental incentives
Britain experienced its canal-building boom in the late 1700s when they were used to haul cargo, spurring the industrial revolution. But over the next century, they were largely supplanted by railways.
England and Wales still boast around 2,000 miles (3,219 kilometers) of navigable canals and linked rivers, with the West Midlands the epicenter.
Birmingham, its biggest city, proclaims to have more miles of canals than Venice.
Much of the network is often just seven feet (2.1 meters) wide, giving rise to Britain's so-called narrowboats.
Crossing idyllic countryside as well as urban areas, they have enjoyed a resurgence in recent decades as a place to live as well as for leisure.
But as the UK bids to decarbonize its transport and other sectors, attention has turned to the vast majority of narrowboats belching out diesel fumes.
"Because they last for so long... they tend to put out quite a lot of smutty smoke," said Cocksedge, noting the vessels typically host "old agricultural-type engines that have been marinized", converted for use in boats.
The government wants all maritime vessels to show from next year how they could be altered to meet the country's 2050 zero emissions target.
The Canal & River Trust (CRT), a charity which cares for the inland waterways, is encouraging uptake of electric-powered narrowboats.
It offers "greener" boat owners 25 percent discounts on mandatory annual licenses, and is also partnering in pilot schemes to install charging points at inner-city moorings.
It currently licenses around 35,000 boats in England and Wales, but only around one percent claim the discount, underlining what it calls the "massive undertaking" ahead.
Vlogging impact
"Less polluting solutions need to be found for boating power generation, heating and propulsion," a CRT spokeswoman said, noting more charging points in particular were needed across the canal network.
"The government and marine industry, as well as local councils and waterside developments and businesses, will have to play their part too."
Ortomarine, the narrowboat-maker behind "Eau de Folles", is one such partner.
Founded in 2015, it decided three years ago to focus exclusively on electric-propelled narrowboats.
"We could see a real niche in the market," explained financial director Caroline Badger from the firm's small workshop on a former military site southwest of Birmingham.
Its boats typically cost at least £150,000 ($190,000), around £25,000 more than many new diesel-powered vessels -- but then offering significantly lower running costs.
Badger noted narrowboats are "ideal" for electric propulsion because they have ample space for solar panels and bulky batteries, which can replace ballast, while they travel at consistent low speeds.
Ortomarine, which turns out up to six made-to-order boats a year, has a full order book until 2027.
"We could basically sell as many electric boats as we can build," Badger said, as staff worked busily on the latest vessel.
She noted video bloggers posting footage of the country's distinctive canal culture had boosted interest, especially post-pandemic.
"It's getting a worldwide audience... so it's a big promotional thing," she said, noting customers hail from Australia, South Africa and north America.
"Nowhere has the extent of canals that the UK has... going through some of the most beautiful countryside."



White Truffles, Italy's Gold, Menaced by Climate Change

A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
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White Truffles, Italy's Gold, Menaced by Climate Change

A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.

Deep in a thick forest in Italy's northwestern Piedmont region, the hunt is on for the white Alba truffle, with excited dogs zigzagging and digging into the wet earth.
But the culinary treasure is becoming increasingly rare, undermined by climate change.
"Go find it! Where is it?" Carlo Marenda, a part-time truffle hunter, calls out to Gigi and Buk, seven month- and 13-year-old crosses between the Spinone Italiano and Lagotto Romagnolo breeds, prized for their keen sense of smell, AFP reported.
Autumn leaves crunch under the weight of boots sinking into muddy soil. Below a picturesque hillside vineyard not far from Alba, trails wind along the Rio della Fava, crossing damp ground ideal for growing truffles.
Sought after by gourmets and starred chefs around the globe, the white truffle of Alba, the most prestigious in the world, is an underground fungus growing in symbiosis with certain hardwood trees by attaching itself to their roots.
Its intense and refined scent, a mixture of hay, garlic and honey, allows hunting dogs to detect it, even if the truffle is sometimes buried up to a meter deep.
Introduced to truffle hunting at the age of five by a family friend, Carlo Marenda, 42, founded the "Save the Truffle" association in 2015, alongside Edmondo Bonelli, a researcher in natural sciences.
It was an octogenarian "trifulau" loner, Giuseppe Giamesio, known as "Notu" and the last descendant of a family with a century-old truffle tradition, who revealed his secrets to him and bequeathed his dogs just before his death in 2014.
The master's message was a testament: "If we want to prevent the disappearance of the truffle, we must protect the forests, stop polluting the waterways and plant new 'truffle' trees".
Ten years later, thanks to donations and the support of some winegrowers, the association has planted more than 700 such trees in the hilly Langhe area, including poplars, oaks and lindens.
Notu's legacy
"Notu passed on to me his passion for truffle hunting and tree preservation," said Marenda, emerging from his metallic grey Fiat Panda 4X4, the preferred car of truffle hunters.
In the last three decades, the areas dedicated to white truffles in Italy have dropped by 30 percent, gradually giving way to more profitable vineyards, but also hazelnut groves.
The Langhe hills provide a large quantity of hazelnuts to the chocolate giant Ferrero, which was founded in 1946 in Alba, a small prosperous town of 30,000 inhabitants.
But the main threat to the white truffle, whose harvest was classified as an intangible heritage of humanity by UNESCO in 2021, is climate change.
Global warming, drought, deforestation and sudden temperature changes are all factors weakening the natural habitat of this fungus.
To survive, the truffle needs cold and humidity. At the beginning of November, however, the temperature was at 20 degrees Celsius (68 degrees Fahrenheit).
"With the prolongation of summer weather, production is definitely falling", he lamented.
Soaring prices
The harvest, running from October to the end of January, is getting shorter. And with the delayed cold and snow to arrive, "the aroma of the truffles is not yet 100 percent and they don't keep as long", Marenda said.
Abundant rain, as seen in recent weeks, can also be harmful, he said.
"If there is too little water, the truffle does not grow. If there is too much, it rots."
Alerted by Buk, Marenda crouched down to the ground to delicately scratch the earth with a narrow spade, extracting a truffle, albeit rather modest in size.
On whether the white truffle is on the brink of extinction, experts say it isn't too late.

"Not yet. But if we don't act, it could become so," said Mario Aprile, president of the Piedmont truffle hunters' association.
"The white truffle cannot be cultivated, unlike the black one. Without trees, there are no truffles. We plant them to rebuild biodiversity," Aprile said.
Faced with limited supply and booming demand, the white truffle is trading at a high price, reaching 4,500 euros per kilo this year at the International Alba White Truffle Fair which ends December 8.
Two "twin" white truffles, bound to the same root and dug up by Aprile, were the stars of the annual world charity auction for white truffles in Alba Sunday.
Weighing a total of 905 grams (2 lbs), the fungi were sold for 140,000 euros ($150,000) to a Hong Kong finance tycoon.