Scientists Successfully Slow Down Light by 10,000 Times!

An illustration depicts gravitational waves stretching and squeezing space-time in the universe, June, 2023. (AP Photo)
An illustration depicts gravitational waves stretching and squeezing space-time in the universe, June, 2023. (AP Photo)
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Scientists Successfully Slow Down Light by 10,000 Times!

An illustration depicts gravitational waves stretching and squeezing space-time in the universe, June, 2023. (AP Photo)
An illustration depicts gravitational waves stretching and squeezing space-time in the universe, June, 2023. (AP Photo)

A new study demonstrates a method for slowing down light that promises to be one of the most useful approaches yet.

The researchers behind the breakthrough, from Guangxi University and the Chinese Academy of Sciences in China, say that their method could benefit computing and optical communication.

Light zipping through the emptiness of space moves at one speed and one speed only - 299,792 kilometers (about 186,000 miles) per second. Yet if you throw a mess of electromagnetic fields into its path, such as those surrounding ordinary matter, that extraordinary velocity starts to slow.

Most transparent materials will slow light by a tiny fraction. It's the changes in speed that cause light to bend as it passes from one medium to another.

But really putting the brakes on requires special materials like photonic crystals or even super-chilled quantum gases.

"We envision that our work provides an entirely new direction for realizing ultra-strong light-matter interactions in nanophotonic chips," write the researchers in their published paper.

The new method builds on what's known as electromagnetically induced transparency (EIT), which uses a clever bit of laser trickery to manipulate electrons inside gas that's stored in a vacuum – essentially turning it from opaque to transparent, reported the Science Alert website. This means laser light can pass through, but because of how it has been manipulated, it also slows down. That makes it very interesting for physicists, but the approach also means a lot of the light and energy is lost along the way.

To reduce this loss and improve the whole system's efficiency, the researchers took some of the principles of EIT in controlling light and designed a new material to slow down light.

The material is a kind of metasurface (a synthetic, 2D structure with properties unlike any in nature).

The metasurfaces designed by the team were made from very thin layers of silicon – like today's computing chips – and were shown to be much better than existing options.

Based on the results obtained by the researchers, light can be slowed down by more than 10,000 times in this system.

At the same time, the light loss is reduced by more than five times compared with other comparable methods. Key to the new approach is the way that the tiniest building blocks of the metasurface (known as meta-atoms) are positioned. In this case, they're essentially close enough to merge together, which in turn affects the way that light is handled as it passes through.

The end result is all of this complex science is better control over how light travels.

As light plays such a key role in everything from broadband internet to quantum computing, there's a multitude of potential applications.

It's not the only way that scientists have found to further slowdown light, beyond the natural slowing that happens in substances like water, but its effectiveness and its scalability make it a promising option for further study.

"With these findings, our study opens a new route for tailoring light flow in metasurfaces," write the researchers.



White Truffles, Italy's Gold, Menaced by Climate Change

A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
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White Truffles, Italy's Gold, Menaced by Climate Change

A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.
A truffle farmer sells his production during the truffle market in Sorges, southwestern France. REUTERS/Regis Duvignau.

Deep in a thick forest in Italy's northwestern Piedmont region, the hunt is on for the white Alba truffle, with excited dogs zigzagging and digging into the wet earth.
But the culinary treasure is becoming increasingly rare, undermined by climate change.
"Go find it! Where is it?" Carlo Marenda, a part-time truffle hunter, calls out to Gigi and Buk, seven month- and 13-year-old crosses between the Spinone Italiano and Lagotto Romagnolo breeds, prized for their keen sense of smell, AFP reported.
Autumn leaves crunch under the weight of boots sinking into muddy soil. Below a picturesque hillside vineyard not far from Alba, trails wind along the Rio della Fava, crossing damp ground ideal for growing truffles.
Sought after by gourmets and starred chefs around the globe, the white truffle of Alba, the most prestigious in the world, is an underground fungus growing in symbiosis with certain hardwood trees by attaching itself to their roots.
Its intense and refined scent, a mixture of hay, garlic and honey, allows hunting dogs to detect it, even if the truffle is sometimes buried up to a meter deep.
Introduced to truffle hunting at the age of five by a family friend, Carlo Marenda, 42, founded the "Save the Truffle" association in 2015, alongside Edmondo Bonelli, a researcher in natural sciences.
It was an octogenarian "trifulau" loner, Giuseppe Giamesio, known as "Notu" and the last descendant of a family with a century-old truffle tradition, who revealed his secrets to him and bequeathed his dogs just before his death in 2014.
The master's message was a testament: "If we want to prevent the disappearance of the truffle, we must protect the forests, stop polluting the waterways and plant new 'truffle' trees".
Ten years later, thanks to donations and the support of some winegrowers, the association has planted more than 700 such trees in the hilly Langhe area, including poplars, oaks and lindens.
Notu's legacy
"Notu passed on to me his passion for truffle hunting and tree preservation," said Marenda, emerging from his metallic grey Fiat Panda 4X4, the preferred car of truffle hunters.
In the last three decades, the areas dedicated to white truffles in Italy have dropped by 30 percent, gradually giving way to more profitable vineyards, but also hazelnut groves.
The Langhe hills provide a large quantity of hazelnuts to the chocolate giant Ferrero, which was founded in 1946 in Alba, a small prosperous town of 30,000 inhabitants.
But the main threat to the white truffle, whose harvest was classified as an intangible heritage of humanity by UNESCO in 2021, is climate change.
Global warming, drought, deforestation and sudden temperature changes are all factors weakening the natural habitat of this fungus.
To survive, the truffle needs cold and humidity. At the beginning of November, however, the temperature was at 20 degrees Celsius (68 degrees Fahrenheit).
"With the prolongation of summer weather, production is definitely falling", he lamented.
Soaring prices
The harvest, running from October to the end of January, is getting shorter. And with the delayed cold and snow to arrive, "the aroma of the truffles is not yet 100 percent and they don't keep as long", Marenda said.
Abundant rain, as seen in recent weeks, can also be harmful, he said.
"If there is too little water, the truffle does not grow. If there is too much, it rots."
Alerted by Buk, Marenda crouched down to the ground to delicately scratch the earth with a narrow spade, extracting a truffle, albeit rather modest in size.
On whether the white truffle is on the brink of extinction, experts say it isn't too late.

"Not yet. But if we don't act, it could become so," said Mario Aprile, president of the Piedmont truffle hunters' association.
"The white truffle cannot be cultivated, unlike the black one. Without trees, there are no truffles. We plant them to rebuild biodiversity," Aprile said.
Faced with limited supply and booming demand, the white truffle is trading at a high price, reaching 4,500 euros per kilo this year at the International Alba White Truffle Fair which ends December 8.
Two "twin" white truffles, bound to the same root and dug up by Aprile, were the stars of the annual world charity auction for white truffles in Alba Sunday.
Weighing a total of 905 grams (2 lbs), the fungi were sold for 140,000 euros ($150,000) to a Hong Kong finance tycoon.