Condition of Nigerian Siamese Twins Stable after Surgery in Saudi Arabiahttps://english.aawsat.com/varieties/4888606-condition-nigerian-siamese-twins-stable-after-surgery-saudi-arabia
Condition of Nigerian Siamese Twins Stable after Surgery in Saudi Arabia
The surgery took place at King Abdullah Specialized Children’s Hospital of King Abdulaziz Medical City of the National Guard. SPA
Advisor at the Royal Court, Supervisor General of King Salman Humanitarian Aid and Relief Center (KSrelief), and head of the medical and surgical team for separating Siamese twins Dr. Abdullah Bin Abdulaziz Al Rabeeah said the condition of the Nigerian Siamese twins Hasnah and Hussaynah remains stable following their successful separation surgery in Riyadh.
The surgery took place on Thursday at King Abdullah Specialized Children’s Hospital of King Abdulaziz Medical City of the National Guard.
Al Rabeeah noted that the twins are currently in intensive care, under anesthesia, receiving intravenous nutrition, and necessary medications to ensure the stability of their condition.
He said all medical indicators for the twins are reassuring, and the medical team is diligently monitoring their health in the pediatric intensive care unit.
He added that the twins will remain in the intensive care unit for approximately ten days to two weeks before being transferred to the children’s ward after a thorough evaluation of their condition. Al Rabeeah also provided detailed explanations about the twins’ health condition to their parents.
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.
Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.
"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.
So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.
The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.
The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.
The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.
Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
- Queueing in the cold -
Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.
Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.
Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.
When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.
At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.
"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.
Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)
- 'Easy money' -
Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.
Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.
Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.
"I would never pay that much for this. It's quick and easy money," he said with a smile.
"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.
Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.
"Now I'm going to go home and share them with my grandparents," he said.
