The World’s Coral Reefs Are Bleaching. What Does That Mean?

This July 26, 2023 image provided by phade® by WinCup, Inc., shows a "Coral Fort," made of biodegradable drinking straws that researchers are using to prevent laboratory-grown coral from becoming really expensive fish food, off the coast of Fort Lauderdale, Fla. (Chris Gug/phade® by WinCup, Inc. via AP)
This July 26, 2023 image provided by phade® by WinCup, Inc., shows a "Coral Fort," made of biodegradable drinking straws that researchers are using to prevent laboratory-grown coral from becoming really expensive fish food, off the coast of Fort Lauderdale, Fla. (Chris Gug/phade® by WinCup, Inc. via AP)
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The World’s Coral Reefs Are Bleaching. What Does That Mean?

This July 26, 2023 image provided by phade® by WinCup, Inc., shows a "Coral Fort," made of biodegradable drinking straws that researchers are using to prevent laboratory-grown coral from becoming really expensive fish food, off the coast of Fort Lauderdale, Fla. (Chris Gug/phade® by WinCup, Inc. via AP)
This July 26, 2023 image provided by phade® by WinCup, Inc., shows a "Coral Fort," made of biodegradable drinking straws that researchers are using to prevent laboratory-grown coral from becoming really expensive fish food, off the coast of Fort Lauderdale, Fla. (Chris Gug/phade® by WinCup, Inc. via AP)

Huge stretches of coral reef around the world are turning a ghostly white this year amid record warm ocean temperatures.

On Monday, the US National Oceanic and Atmospheric Administration confirmed the world's fourth mass global bleaching event is underway - with serious consequences for marine life and for the people and economies that rely on reefs.

Here's how warming affects coral reefs and what the future might hold for these fragile underwater ecosystems.

WHAT ARE CORALS?

Corals are invertebrates that live in colonies. Their calcium carbonate secretions form hard and protective scaffolding that serves as a home to many colorful species of single-celled algae.

The two organisms have evolved over millennia to work together, with corals providing shelter to algae, while the algae remove coral waste compounds and deliver energy and oxygen back to their hosts.

WHY DO CORALS MATTER?

Coral reefs cover less than one percent of the ocean floor, but have out-sized benefits for marine ecosystems and economies.

A quarter of marine life will depend on reefs for shelter, finding food or spawning at some point in their lives and coastal fisheries would struggle without corals.

Every year, reefs provide about $2.7 trillion in goods and services, from tourism to coastal protection, according to a 2020 estimate by the Global Coral Reef Monitoring Network. About $36 billion is generated by snorkeling and scuba diving tourists alone.

Coral reefs also help coastal communities by forming a protective barrier against storm surges and large waves. This helps to avoid property damage for more than 5 million people worldwide, a 2022 study in the journal Marine Policy found.

WHAT IS CORAL BLEACHING?

When water temperatures rise, jewel-toned corals get stressed. They cope by expelling their algae — causing them to turn bone white.

Most corals live in shallow waters, where climate-driven warming is most pronounced.

Whether a coral becomes heat-stressed depends on how long the high temperatures last, and how much warmer they are than usual.

Scientists have found that corals generally begin to bleach when surrounding waters are at least 1 degree Celsius warmer than the maximum average temperature - or the peak of what corals are used to - and persist for four or more weeks.

WHAT IS GOING ON WITH OCEAN TEMPERATURES THIS YEAR?

This year has seen an explosive and sustained bout of ocean heat as the planet deals with the effects of both climate change and an El Nino climate pattern, which yields warmer seas.

In March, global average sea surface temperature (SST) reached a record monthly high of 21.07C (69.93F), according to the EU Copernicus Climate Change Service.

"There's been a pretty large step change in the global average SST this year," said Neal Cantin, a coral biologist with the Australian Institute of Marine Sciences. "We're certainly in a new regime. Corals clearly aren't keeping up".

As the El Nino weakens, scientists say some of that ocean heat should diminish. But overall ocean warming will continue as climate change intensifies.

DO ALL BLEACHED CORALS DIE?

Corals can survive a bleaching event if the surrounding waters cool and algae return.

Scientists at the Palau International Coral Reef Center estimate that it takes at least nine to 12 years for coral reefs to fully recover from mass bleaching events, according to research published in 2019.

Disruptions such as cyclones or pollution can slow the recovery.

"Bleaching is like a fever in humans," said ecologist David Obura, director of Coastal Oceans Research and Development in the Indian Ocean East Africa. "We get a fever to resist a disease, and if the disease is not too much, we recover. But if it is too much, we die as a result."

Scientists caution that corals this year have faced harsher and more prolonged high temperatures than ever before.

"What is happening is new for us, and to science," said Lorenzo Alvarez-Filip, a coral reef ecologist at the National Autonomous University of Mexico. "We cannot yet predict how severely stressed corals will do even when they survive the stress event, or how coral recovery will operate."

WHAT HAPPENS TO DEAD CORALS?

Dead reefs can still offer shelter to fish or provide a storm barrier over several years for coastal communities.

But eventually, these underwater graveyards of calcium carbonate skeletons will erode and break apart.

"It might take 10, even 20 years to see these consequences," Alvarez-Filip said.

WHAT CAN BE DONE TO HELP SAVE REEFS?

The best chance for coral survival is for the world to cut greenhouse gas emissions to limit climate change.

Many scientists think that at just 1.2C of warming above preindustrial level, the world has already passed a key threshold for coral reef survival. They expect between 70% and 90% of the world's coral reefs will be lost.

Scientists and conservationists are scrambling to intervene.

Local communities have cleanup programs to remove litter from the reefs to reduce further stresses. And scientists are breeding corals in labs with the hopes of restoring degraded reefs.

However, none of this is likely to work to protect today's corals from warming waters. Scientists are therefore trying to plan for the future by bringing coral larvae into cryopreservation banks, and breeding corals with more resilient traits.

Obura said that while it's important that scientists investigate such interventions, breeding genetically engineered corals is not the answer to climate change. "We have to be very careful about stating that it's the solution and that it's saving corals reefs now," he said.

"Until we reduce carbon emissions, they won't save coral reefs."



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.