Shawarma Restaurant in Cairo Brings Taste of Home for Displaced Palestinians

General view of buildings by the Nile River in Cairo, Egypt. Reuters file photo
General view of buildings by the Nile River in Cairo, Egypt. Reuters file photo
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Shawarma Restaurant in Cairo Brings Taste of Home for Displaced Palestinians

General view of buildings by the Nile River in Cairo, Egypt. Reuters file photo
General view of buildings by the Nile River in Cairo, Egypt. Reuters file photo

A Palestinian businessman displaced by the war in Gaza is bringing a taste of home for fellow refugees with a Shawarma restaurant he has opened in Cairo, Reuters reported.
"The Restaurant of Rimal Neighborhood" offers Shawarma, a Middle Eastern dish of thinly-sliced meat, and other Palestinian and Arab dishes.
"The name comes to eternalize Rimal, my neighborhood, and to eternalize my homeland too," said Basem Abu Al-Awn.
"It is also to replace the restaurant I once had in Gaza. Two restaurants of mine, in addition to my house and the houses of my relatives, were destroyed," he said.
Abu Al-Awn hopes his time outside Gaza will be temporary and he is determined to return to the enclave once the war between Israel and Hamas is over.
"I will return, even if I have to set up a tent near the rubble of my house. We are going back to Gaza and we will rebuild it," he told Reuters.
Rimal was Gaza City's busiest shopping center, with large malls and main bank offices before Israeli forces reduced most of it to rubble. It was also home to Gaza's most famous Shawarma places.
"The taste is the same, people tell us it tastes as if they are eating it in Gaza," said Ahmed Awad, the new restaurant's manager.
"The Egyptians who get to try our place keep coming back. They tell us the taste is nice and is different from the Shawarma they usually get," Awad said.
Gaza Shawarma spices are unique and scarce in Cairo, so credit goes to Awad's father, who mixes those available to give the dish a special Palestinian taste.
Many thousands of Palestinians have arrived in Gaza since the war began last October.

Awad, his wife, and four children arrived in Cairo three months ago. In Gaza, he used to work in restaurants specializing in oriental and Western dishes.
With an end to the war looking like a distant prospect, Awad urged Palestinians not to give up.
"I advise them to work, and take care of their lives, their houses and everything may have gone but no problem, it will come back again," he said. "Once things are resolved we will return home, work there, and rebuild our country."
Palestinians now stranded in Cairo include businessmen, students and ordinary families who say they seek some kind of temporary legal residency to pursue investment and study plans until a ceasefire is in place.
Palestinian and Egyptian leaders reject the permanent settlement of Palestinians outside their land.
Om Moaz, from Rafah in the southern Gaza Strip, had been struggling to pay for a rented house and treatment for her husband and daughter in Cairo. She began working from home, offering Palestinian food through social media.
She found there was a strong demand from both Egyptians and Palestinians.
"Some were in the war and came to Egypt. So they started ordering my food. And thank God, it's a successful business and hopefully, it continues," she said.



Ancient Egyptian Coffin Given New Life in Britain

Staff at Swansea University welcome back the artifact. Photo: Swansea University
Staff at Swansea University welcome back the artifact. Photo: Swansea University
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Ancient Egyptian Coffin Given New Life in Britain

Staff at Swansea University welcome back the artifact. Photo: Swansea University
Staff at Swansea University welcome back the artifact. Photo: Swansea University

An ancient Egyptian coffin was given a new life after it has been returned to Swansea University's Egypt Center in Wales.

The artifact, believed to date from about 650 BC, is now back at the university after thousands of hours of conservation work at Cardiff University, where it was painstakingly cleaned, reconstructed and consolidated to prevent it from deteriorating further, according to BBC.

The coffin, originally made for a man called Ankhpakhered in the Greek city of Thebes, was transported back under the watchful eye of the center’s curator Dr. Ken Griffin.

Staff described the finished project as “beyond our wildest dreams.”

“The coffin was gifted to us by Aberystwyth University in 1997 but details about its history are sketchy,” Griffin said.

He added: “It actually ended up being used as a storage box at one time, with other Egyptian objects placed in it for safekeeping.”

The university’s Phil Parkes explained that the wooden coffin was covered in textile and then had a thin layer of decorated plaster over the top.

He said: “Much of that textile had become detached over time and was just hanging loose.”

Parkes added that the separate wooden head was detached and there were a couple of large pieces of wood missing, the side of the base had fallen off and it was in a very sorry condition overall.