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44-foot Whale Carcass on Bow of Cruise Ship Baffles NY Authorities

A boat pulls a dead whale that washed ashore at a beach in Alameda, California April 22, 2024. REUTERS/Carlos Barria
A boat pulls a dead whale that washed ashore at a beach in Alameda, California April 22, 2024. REUTERS/Carlos Barria
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44-foot Whale Carcass on Bow of Cruise Ship Baffles NY Authorities

A boat pulls a dead whale that washed ashore at a beach in Alameda, California April 22, 2024. REUTERS/Carlos Barria
A boat pulls a dead whale that washed ashore at a beach in Alameda, California April 22, 2024. REUTERS/Carlos Barria

Marine conservationists and government scientists are seeking clues to the mystery of how a 44-foot whale carcass ended up on the bow of a cruise liner, where it was discovered as the ship approached New York City's Port of Brooklyn over the weekend.
A necropsy, the animal equivalent of an autopsy, identified the deceased marine mammal as a mature female sei whale, an endangered species typically found in deep waters far from land, the Atlantic Marine Conservation Society said on Wednesday.
One key question is whether the whale's death came before or after its contact with the vessel, according to the non-profit organization, based in Hampton Bays, New York.
According to Reuters, an online statement posted by the society, whose team conducted the necropsy on Tuesday, said the exam revealed evidence of tissue trauma along whale's right shoulder blade region, and a right flipper fracture. The creature's gastrointestinal tract was full of food, it said.
Most of the whale's organs were sampled, along with tissue and bone, for toxicology and pathology analysis, according to the society.
"The tissue and bone samples collected will help biologists determine if the vessel interaction occurred pre or post mortem," the group said in its statement.
It said the US National Oceanic and Atmospheric Administration's law enforcement office was also investigating the incident.
The whale's corpse was carried into port on Saturday.
The conservation society said the whale was then towed to shore at Sandy Hook, New Jersey, to conduct the necropsy.
Sei whales, members of the baleen branch of cetaceans that filter-feed on plankton and krill, take their name from the Norwegian word for pollock, a fish they often run with at sea. They are known as exceptionally fast swimmers, capable of reaching speeds of more than 34 miles per hour (55kph), according to NOAA.
They dwell mostly in subtropical, temperate and subpolar seas around the world, primarily the Atlantic, Indian and Pacific oceans. In summer, they are commonly found in the Gulf of Maine and on Georges Bank and Stellwagen Bank in the western North Atlantic.

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Tunisia Women Herb Harvesters Struggle with Drought and Heat

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
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Tunisia Women Herb Harvesters Struggle with Drought and Heat

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)

On a hillside in Tunisia's northwestern highlands, women scour a sun-scorched field for the wild herbs they rely on for their livelihoods, but droughts and rising temperatures are making it ever harder to find the precious plants.

Yet the harvesters say they have little choice but to struggle on, as there are few opportunities in a country hit hard by unemployment, inflation and high living costs.

"There is a huge difference between the situation in the past and what we are living now," said Mabrouka Athimni, who heads a local collective of women herb harvesters named "Al Baraka" ("Blessing").

"We're earning half, sometimes just a third, of what we used to."

Tunisia produces around 10,000 tons of aromatic and medicinal herbs each year, according to official figures.

Rosemary accounts for more than 40 percent of essential oil exports, mainly destined for French and American markets.

For the past 20 years, Athimni's collective has supported numerous families in Tbainia, a village near the city of Ain Draham in a region with much higher poverty rates than the national average.

Women, who make up around 70 percent of the agricultural workforce, are the main breadwinners for their households in Tbainia.

- 'Yield less' -

Tunisia is in its sixth year of drought and has seen its water reserves dwindle, as temperatures have soared past 50 degrees Celsius (122 degrees Fahrenheit) in some areas during the summer.

The country has 36 dams, mostly in the northwest, but they are currently just 20 percent full -- a record low in recent decades.

The Tbainia women said they usually harvested plants like eucalyptus, rosemary and mastic year-round, but shrinking water resources and rare rainfall have siphoned oil output.

"The mountain springs are drying up, and without snow or rain to replenish them, the herbs yield less oil," said Athimni.

Mongia Soudani, a 58-year-old harvester and mother of three, said her work was her household's only income. She joined the collective five years ago.

"We used to gather three or four large sacks of herbs per harvest," she said. "Now, we're lucky to fill just one."

Forests in Tunisia cover 1.25 million hectares, about 10 percent of them in the northwestern region.

Wildfires fueled by drought and rising temperatures have ravaged these woodlands, further diminishing the natural resources that women like Soudani depend on.

In the summer of last year, wildfires destroyed around 1,120 hectares near Tbainia.

"Parts of the mountain were consumed by flames, and other women lost everything," Soudani recalled.

To adapt to some climate-driven challenges, the women received training from international organizations, such as the Food and Agriculture Organization (FAO), to preserve forest resources.

Still, Athimni struggles to secure a viable income.

"I can't fulfil my clients' orders anymore because the harvest has been insufficient," she said.

The collective has lost a number of its customers as a result, she said.

- 'No longer sustainable' -

A recent study by the Tunisian Forum for Economic and Social Rights (FTDES) highlighted how climate-induced damage to forests had severely impacted local communities.

"Women in particular suffer the consequences as their activities become more difficult and arduous," the study said.

Tunisia has ratified key international environmental agreements, including the 2015 Paris Climate Accord.

But environmental justice researcher Ines Labiadh, who oversaw the FTDES study, said implementation "remains incomplete".

In the face of these woes, the Tbainia harvesters, like many women working in the sector, will be forced to seek alternative livelihoods, said Labiadh.

"They have no choice but to diversify their activities," she said. "Relying solely on natural resources is no longer sustainable."

Back in the field, Bachra Ben Salah strives to collect whatever herbs she can lay her hands on.

"There's nothing we can do but wait for God's mercy," she said.