Rain in Australia's Parched Crop Zones Boosts Harvest Outlook

The crop is seen in a wheat field ahead of annual harvest near Moree, Australia, October 27, 2020. REUTERS/Jonathan Barrett
The crop is seen in a wheat field ahead of annual harvest near Moree, Australia, October 27, 2020. REUTERS/Jonathan Barrett
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Rain in Australia's Parched Crop Zones Boosts Harvest Outlook

The crop is seen in a wheat field ahead of annual harvest near Moree, Australia, October 27, 2020. REUTERS/Jonathan Barrett
The crop is seen in a wheat field ahead of annual harvest near Moree, Australia, October 27, 2020. REUTERS/Jonathan Barrett

Rain in parched areas of Western and South Australia and more expected in coming days could add as much as a million tons to the country's wheat harvest, analysts said this week.
The larger wheat production would help boost global supply after crop losses in Russia pushed Chicago futures prices to 10-month highs. Australia is a major exporter of wheat, barley and canola, and all three crops would benefit from the rains, Reuters said.
While Australia's eastern regions have had plenty of moisture, in the west and south many farmers have been planting seeds into dry earth and hoping for showers.
"Without the rain, we were heading for a reduction for wheat of half a million tons or more in Western Australia," said Ole Houe, head of advisory services at IKON Commodities in Sydney.
"With the rain, we might even add half a million," he said. "Our forecast is still more than 30 million tons and that number is probably growing now rather than shrinking."
Rain in Western Australia would also stabilize the canola crop since the state accounts for nearly half the country's canola production.
Farmers will also be encouraged to sow more seeds, which could result in Australia's planted area being up to 5% larger than if no rain had come, said Andrew Whitelaw at agricultural consultants Episode 3 in Canberra.
Precipitation this week and next should add between 500,000 and a million tons to the national wheat harvest, Whitelaw said, though he added that some eastern areas were now at risk of becoming too wet.
Much of Western Australia's crop belt and almost all of South Australia's received rain this week, and more widespread rain should fall in the coming eight days, particularly in the west and the east, Australia's weather bureau said.
In a long-range forecast this week, the bureau said June would likely see below-median rainfall in most crop areas but July-through-September should be wetter than average, boosting hopes for the harvest.
Australia's agriculture ministry is due to issue a quarterly crop report with its expectations for production on Tuesday.



Climate Change Puts South Korea's Beloved Cabbage Dish at Risk

Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
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Climate Change Puts South Korea's Beloved Cabbage Dish at Risk

Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures.
Napa cabbage thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the key growing summer season once rarely rose above 25 Celsius (77 Fahrenheit).
Studies show that warmer weather brought about by climate change is now threatening these crops, so much so that South Korea might not be able to grow napa cabbage one day due to the intensifying heat, Reuters reported.
"We hope these predictions don’t come to pass," plant pathologist and virologist Lee Young-gyu said.
"Cabbage likes to grow in cool climate and adapts to a very narrow band of temperatures," Lee said. "The optimal temperatures are between 18 and 21 Celsius."
In the fields and in kitchens - both commercial and domestic - farmers and kimchi makers are already feeling the change.
Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based.
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage "goes bad, and the root becomes mushy."
"If this continues, then in the summer time we might have to give up cabbage kimchi," said Lee, whose title reflects her contribution to food culture.
Data from the government statistics agency shows the area of highland cabbage farmed last year was less than half of what it was 20 years ago: 3,995 hectares compared to 8,796 hectares.
According to the Rural Development Administration, a state farming think tank, climate change scenarios project the farmed area to shrink dramatically in the next 25 years to just 44 hectares, with no cabbage grown in the highlands by 2090.
Researchers cite higher temperatures, unpredictable heavy rains and pests that become more difficult to control in the warmer and longer summers as the cause for the crop shrinkage.
A fungal infection that wilts the plant has also been particularly troublesome for farmers because it only becomes apparent very close to harvest.
Climate change adds to the challenges facing South Korea's kimchi industry, which is already battling lower-priced imports from China, which are mostly served in restaurants.
Customs data released on Monday showed kimchi imports through the end of July was up 6.9% at $98.5 million this year, almost all of it from China and the highest ever for the period.
So far, the government has relied on massive climate-controlled storage to prevent price spikes and shortages. Scientists are also racing to develop crop varieties that can grow in warmer climates and that are more resilient to large fluctuations in rainfall and infections.
But farmers like Kim Si-gap, 71, who has worked in the cabbage fields of the eastern region of Gangneung all his life, fear these varieties will be more expensive to grow in addition to not tasting quite right.
"When we see the reports that there will come a time in Korea when we can no longer grow cabbage, it was shocking on the one hand and also sad at the same time," Kim said.
"Kimchi is something we cannot not have on the table. What are we going to do if this happens?"