A World War II Veteran Just Married His Bride Near Normandy's D-Day Beaches. He's 100, She's 96

A World War II Veteran Just Married His Bride Near Normandy's D-Day Beaches. He's 100, She's 96
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A World War II Veteran Just Married His Bride Near Normandy's D-Day Beaches. He's 100, She's 96

A World War II Veteran Just Married His Bride Near Normandy's D-Day Beaches. He's 100, She's 96

Together, the collective age of the bride and groom was nearly 200. But World War II veteran Harold Terens and his sweetheart Jeanne Swerlin proved that love is eternal as they tied the knot Saturday inland of the D-Day beaches in Normandy, France.

Their respective ages — he’s 100, she’s a youngster of just 96 — made their nuptials an almost double-century celebration.

Terens called it ″the best day of my life.″

On her way into the nuptials, the bubbly bride-to-be said: “It’s not just for young people, love, you know? We get butterflies. And we get a little action, also.″

The location was the elegant stone-worked town hall of Carentan, a key initial D-Day objective that saw ferocious fighting after the June 6, 1944, Allied landings that helped rid Europe of Adolf Hitler’s tyranny, The AP reported.

Like other towns and villages across the Normandy coast where nearly 160,000 Allied troops came ashore under fire on five code-named beaches, it’s an effervescent hub of remembrance and celebration on the 80th anniversary of the deeds and sacrifices of young men and women that day, festooned with flags and bunting and with veterans feted like rockstars.

As the swing of Glenn Miller and other period tunes rang out on the streets, well-wishers — some in WWII-period clothes — were already lined up a good hour before the wedding, behind barriers outside the town hall, with a rousing pipe and drum band also on hand to serenade the happy couple.

After both declaring “oui” to vows read by Carentan's mayor in English, the couple exchanged rings.

"With this ring, I thee wed," Terens said.

She giggled and gasped, “Really?”

With Champagne flutes in hand, they waved through an open window to the adoring crowds outside.

“To everybody's good health. And to peace in the world and the preservation of democracy all over the world and the end of the war in Ukraine and Gaza,” Terens said as he and his new bride then clinked glasses and drank.

The crowd yelled “la mariée!” - the bride! — to Swerlin, who wore a long flowing dress of vibrant pink. Terens looked dapper in a light blue suit and matching pink kerchief in his breast pocket.

And they're expected to get a very special wedding-night party: They've been invited to the state dinner at the Elysee Palace on Saturday night with President Emmanuel Macron and US President Joe Biden, the mayor said.

The wedding was symbolic, not binding in law. Mayor Jean-Pierre Lhonneur's office said he wasn’t empowered to wed foreigners who weren’t residents of Carentan, and that the couple, who are both American, hadn’t requested legally binding vows. However, they could always complete those formalities back in Florida if they wished.

Lhonneur likes to say that Normandy is practically the 51st state of the USA, given its reverence and gratitude for the deeds and sacrifices of the tens of thousands of Allied soldiers who never made it home from the Battle of Normandy.

“Love is eternal, yes, maybe," the mayor said, referring to the newlyweds, although his comments also fittingly describe the feelings of many Normans for veterans.

“I hope for them the best happiness together.”

Dressed in a 1940s dress that belonged to her mother, Louise, and a red beret, 73-year-old Jane Ollier was among early-bird spectators who waited for a glimpse of the lovebirds.

“It’s so touching to get married at that age,'' she said. “If it can bring them happiness in the last years of their lives, that’s fantastic.”



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.