3 Hikers Die in Utah Parks as Temperatures Hit Triple Digits

(FILES) The view from the Grand View Point Outlook in the Canyonlands National Park near Moab, Utah on April 24, 2018. (Photo by Mark Ralston / AFP)
(FILES) The view from the Grand View Point Outlook in the Canyonlands National Park near Moab, Utah on April 24, 2018. (Photo by Mark Ralston / AFP)
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3 Hikers Die in Utah Parks as Temperatures Hit Triple Digits

(FILES) The view from the Grand View Point Outlook in the Canyonlands National Park near Moab, Utah on April 24, 2018. (Photo by Mark Ralston / AFP)
(FILES) The view from the Grand View Point Outlook in the Canyonlands National Park near Moab, Utah on April 24, 2018. (Photo by Mark Ralston / AFP)

Three hikers died over the weekend in suspected heat-related cases at state and national parks in Utah, including a father and daughter who got lost on a strenuous hike in Canyonlands National Park in triple-digit temperatures.
The daughter, 23, and her father, 52, sent a 911 text alerting dispatchers that they were lost and had run out of water while hiking the 8.1 miles (13 kilometers) Syncline Loop, described by the National Park Service as the most challenging trail in the Island in the Sky district of the southeast Utah park. The pair set out Friday to navigate steep switchbacks and scramble through boulder fields with limited trail markers as the air temperature surpassed 100 degrees Fahrenheit (38 degrees Celsius).
Park rangers and a helicopter crew with the Bureau of Land Management began their search for the lost hikers in the early evening Friday, but found them already dead. The San Juan County Sheriff’s Office identified them on Monday as Albino Herrera Espinoza and his daughter, Beatriz Herrera, of Green Bay, Wisconsin.
Due to the jagged terrain, safety officials used a helicopter to airlift the bodies out of the park and to the state medical examiner on Saturday morning, according to the sheriff's office. Their deaths are being investigated as heat-related by the local sheriff and the National Park Service, The Associated Press reported.
Later Saturday, first responders in southwest Utah responded to a call about two hikers “suffering from a heat related incident” at Snow Canyon State Park, which is known for its lava tubes, sand dunes and a canyon carved from red and white Navajo Sandstone.
A multi-agency search team found and treated two hikers who were suffering from heat exhaustion. While they were treating those individuals, a passing hiker informed them of an unconscious person nearby. First responders found the 30-year-old woman dead, public safety officials said.
Her death is being investigated by the Santa Clara-Ivins Public Safety Department. She has not been identified publicly.
Tourists continue to flock to parks in Utah and other southwestern states during the hottest months of the year, even as officials caution that hiking in extreme heat poses serious health risks.
A motorcyclist died earlier this month in Death Valley National Park in eastern California, and another motorcyclist was taken to a hospital for severe heat illness. Both were part of a group that rode through the Badwater Basin area amid scorching weather.
The air temperature in Death Valley reached at least 125 degrees Fahrenheit (52 degrees Celsius) for nine consecutive days July 4-12 — the park’s longest streak at or above that temperature since the early 1900s, the National Park Service announced Monday. Now, parts of the park are experiencing a multiday power outage triggered by a thunderstorm as temperatures continue to linger just above 120 degrees Fahrenheit (49 degrees Celsius).
Late last month, a Texas man died while hiking in Grand Canyon National Park, where summer temperatures on exposed parts of the trails can reach over 120 degrees Fahrenheit.
Elsewhere on Monday, authorities said a 61-year-old man was found dead inside his motor home in eastern Washington state. The man likely died Wednesday when the temperature in the area reached 108 degrees Fahrenheit (42 degrees Celsius), Franklin County Coroner Curtis McGary said.
Authorities also suspected heat in the death of an 81-year-old man Saturday in Oregon but have released no further details. His death brings the state's tally of suspected heat-related deaths to 17 since the July 4 weekend, The Oregonian/Oregonlive.com reported.



Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
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Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Here's what you need to know about the drink beloved of weekend treat-seekers and "wellness" influencers:

What is matcha?

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte.

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes.

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu.

Today, there are different grades of matcha quality, from "ceremonial" to "culinary" types used in baking.

How is it produced?

Matcha is made from leaves called "tencha", which are grown in the shade in the final weeks before their harvest to concentrate the flavor, color and nutrients.

This "requires the construction of a complex structure with poles and a roof to filter the light", explained Masahiro Okutomi, a tea producer in Sayama, northwest of Tokyo.

Tencha leaves, rich in chlorophyll and L-theanine, a compound known for its relaxing effects, are hand-picked and deveined, then steamed, dried and ground between two stone mills to produce an ultra-fine powder.

It can take up to an hour to produce just 40 grams (1.4 ounces) of matcha -- making the powder on average twice as expensive to produce as standard green tea leaves.

What are its benefits?

Many drink matcha for its rich grass-like taste, but others are drawn to the drink's nutritional properties.

It is rich in antioxidants, and can aid concentration because of its caffeine content: one cup contains on average 48 milligrams, slightly less than a drip coffee but nearly twice as much as a standardly brewed green tea.

"Matcha is often seen as being good for your health," said Shigehito Nishikida, manager of Tokyo tea shop Jugetsudo.

"But people are also attracted to the Japanese culture around tea: the ritual, the time taken, the aesthetics," he said.

Why is it so popular?

Japan produced 4,176 tons of matcha in 2023 -- a huge increase from the 1,430 tons in 2012.

More than half of the powder is exported, according to the agriculture ministry, mostly to the United States, Southeast Asia, Europe, Australia and the Middle East.

Millions of videos on TikTok, Instagram and YouTube demonstrate how to make photogenic matcha drinks or choose a traditional "chasen" bamboo whisk.

"I feel like Gen Z really drove this enthusiasm for matcha, and they heavily relied on social media to do so," Stevie Youssef, a 31-year-old marketing professional, told AFP at a matcha bar in Los Angeles.

Matcha can also be used in cooking, extending its appeal to others aside from tea lovers.

"Some customers simply enjoy drinking it, others like preparing it themselves. And of course, many buy it as a gift -- Japanese matcha is always appreciated," said Jugetsudo's Nishikida.