Fires in the West are Becoming Ever Bigger, Consuming. Why and What Can be Done?

Flames consume a vehicle as the Park Fire jburns in Tehama County, Calif., on Friday, July 26, 2024. (AP Photo/Noah Berger)
Flames consume a vehicle as the Park Fire jburns in Tehama County, Calif., on Friday, July 26, 2024. (AP Photo/Noah Berger)
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Fires in the West are Becoming Ever Bigger, Consuming. Why and What Can be Done?

Flames consume a vehicle as the Park Fire jburns in Tehama County, Calif., on Friday, July 26, 2024. (AP Photo/Noah Berger)
Flames consume a vehicle as the Park Fire jburns in Tehama County, Calif., on Friday, July 26, 2024. (AP Photo/Noah Berger)

Decades of snuffing out fires at the first sign of smoke combined with climate change have laid the groundwork for a massive wildfire in northern California and scores of smaller ones across the western US and Canada, experts say.

These fires are moving faster and are harder to fight than those in the past. The only way to stop future wildfires from becoming so ferocious is to use smaller controlled fires, as indigenous people did for centuries, experts say. But they acknowledge that change won't be easy.

Here are some things to know about the latest fires and why they are so savage:

Blazes scorch hundreds of square miles The Park Fire, the largest blaze so far this year in California, stood at 544 square miles (1,409 square kilometers) as of Saturday. It ignited Wednesday when authorities said a man pushed a burning car into a gully in Chico and then calmly blended in with others fleeing the scene.

Its intensity and dramatic spread led fire officials to make unwelcome comparisons to the monstrous Camp Fire that fire burned out of control in nearby Paradise in 2018, killing 85 people and torching 11,000 homes.

Communities elsewhere in the US West and Canada also were under siege Saturday from fast-moving flames. More than 110 active fires covering 2,800 square miles (7,250 square kilometers) were burning in the US on Friday, according to the National Interagency Fire Center.

Fires are becoming bigger and more threatening “Amped up” is how Jennifer Marlon, a research scientist at Yale’s School of the Environment, described the recent fires.

Marlon said there aren't necessarily more wildfires now, but they are larger and more severe because of the warming atmosphere. “The big message is that seeing extreme wildfires is just part of a series of unnatural disasters that we are going to continue seeing because of climate change,” she said, The AP reported.

Ten of California’s 20 largest fires occurred in the last five years, said Benjamin Hatchett, a fire meteorologist with the Cooperative Institute for Research in the Atmosphere with Colorado State University, in Fort Collins.

And he noted that the Park Fire was in eighth place as of Saturday morning, even as it continued to spread. He blamed climate change for creating more variability in weather conditions.

“We have a lot of very, very wet years and very, very dry years," Hatchett said. "And so we get a lot of this variability that helps to accumulate and then dry out fuels.”

Such is the case this year in California, where record-setting temperatures dried up the plant growth that sprung up during recent wetter-than-average years, Hatchett said.

“So now we really have a really good setup for having these widespread large wildfires," Hatchett said. "And we’re starting to push the limits of firefighting resource availability.”

These fires don't even give firefighters a chance to rest at night, said Daniel Swain, a climate scientist with the University of California, Los Angeles and the National Center for Atmospheric Research.

“They’re burning with extreme intensity straight through the overnight and just continuing on into the next day,” he said. “We’re also seeing fires burning over a longer fire season than we used to.”

Forests may have trouble recovering The fires that are burning today are sometimes so severe and hot that they transform forests into a different type of ecosystem, Swain said.

“The forest is not coming back in the same in the same way as it was in a lot of regions,” Swain said.

Part of the issue is that climate change means that there are hotter conditions as plant life returns. In some cases, trees are replaced with invasive grasses that are themselves flammable.

“So the climate change has altered the context in which these fires are occurring,” he said. “And that’s affecting not only the intensity and the severity of the fires themselves, which it clearly is at this point, but it’s also affecting the ability of ecosystems to recover afterwards.”

Snuffing out fires in the past created problems now In parts of the country, like the Midwest, farmers use fire to control trees, woody shrubs and invasive species. But not so in the western US, where fires have been extinguished in their infancy for decades.

“The problem now is we’ve allowed so much fuel to build up in some of these places that the fires burn very hot and intense. And that tends to do more damage than what nature typically will do with a fire,” said Tim Brown, a research professor at the Desert Research Institute and director of the Western Regional Climate Center in Reno, Nevada.

Fires were once commonplace in the West because of lightning strikes and indigenous burning, Hatchett said. The practice stopped during colonial settlement, but it now needs to return, Hatchett said.

“That’s the only way we’re really going to get out of this, is to really accept and embrace the use of fire on our terms,” Hatchett said. “Otherwise we’re going to get fire on the fire’s terms, which is like what we’re seeing right now.”

Doing so isn't easy because there are no longer big-open landscapes where millions of acres can burn unchecked, Swain acknowledged.

“And that’s sort of the conundrum: This is something we need to be doing more of. But the practical reality of doing so is not at all simple,” Swain said.

But he said there is no option to address the wildfire risk that doesn't involve fire.

“We’re going to see more and more fire on the ground," he said. “The question is whether we want to see it in the form of more manageable, primarily beneficial prescribed burns, or in these primarily harmful, huge, intense conflagrations that we’re increasingly seeing.”



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
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Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
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Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
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Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”