Pakistan's Cultural Capital Sees Record Rainfall

Motorcyclists drive through a flooded road caused by heavy monsoon rainfall in Lahore, Pakistan, Thursday, Aug. 1, 2024. (AP Photo/K.M. Chaudary)
Motorcyclists drive through a flooded road caused by heavy monsoon rainfall in Lahore, Pakistan, Thursday, Aug. 1, 2024. (AP Photo/K.M. Chaudary)
TT

Pakistan's Cultural Capital Sees Record Rainfall

Motorcyclists drive through a flooded road caused by heavy monsoon rainfall in Lahore, Pakistan, Thursday, Aug. 1, 2024. (AP Photo/K.M. Chaudary)
Motorcyclists drive through a flooded road caused by heavy monsoon rainfall in Lahore, Pakistan, Thursday, Aug. 1, 2024. (AP Photo/K.M. Chaudary)

Pakistan’s cultural city of Lahore saw record-high rainfall early Thursday, leaving at least one person dead, while flooding streets, disrupting traffic and affecting normal life, officials said.

The downpour started before dawn and is expected to continue for a week at intervals, according to the National Disaster Management Authority. In an advisory, it said the rains are likely to cause flash flooding and landslides, The AP reported.

The monsoon rains also lashed Pakistan’s capital, Islamabad, and other areas.

The latest spell of rains in Lahore was so heavy that it quickly flooded many streets and rainwater entered some wards in the Jinnah and Services hospitals in the capital of Punjab province, causing problems for patients undergoing treatment there.

At least one person died after being electrocuted in the Nishat Colony neighborhood, police said.

Some areas in the city received a record-high 353 millimeters (14 inches) of rainfall in a few hours, breaking a 44-year-old record in Lahore, according to the water and sanitation agency. In a statement, it said efforts were underway to pump rainwater off of main roads.

Drainage systems quickly became overwhelmed after the rains, flooding several residential areas, officials said. The rainwater entered scores of homes in various parts of the city, residents said.

Monsoon rains have returned to Pakistan as the country is still struggling to recover from devastating 2022 floods that affected 33 million people and killed 1,739. But weather forecasters say the country will receive less heavy rains compared to 2022, when climate-induced downpours swelled rivers.

Pakistan recorded its wettest April since 1961, with more than double the usual rainfall for the month. Weather forecasters and scientists have blamed climate change for the unusually heavy monsoon rains.

In neighboring Afghanistan, authorities on Thursday were dealing with a different kind of weather event, warning people against leaving their homes because of high temperatures.

Fawad Ayoubi, a forecast officer at the country’s aviation department, said people should go out before 10 a.m. and after 4 p.m. if they needed to leave the house.

“The temperature will increase in northern and northwestern provinces as well as southwestern provinces,” said Ayoubi. “The reasons are the monsoon or hot weather from India that is affecting Afghanistan.”

The World Health Organization also shared advice on how Afghans could protect themselves in the warmer weather. It said people should wear a wide-brimmed hat or hat and sunglasses, to eat small meals and more often, and to avoid leaving children in parked cars.

Associated Press



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
TT

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.