Hottest Oceans in 400 Years Endanger Great Barrier Reef

FILE PHOTO: Peter Gash, owner and manager of the Lady Elliot Island Eco Resort, snorkels during an inspection of the reef's condition in an area called the 'Coral Gardens' located at Lady Elliot Island, north-east of the town of Bundaberg in Queensland, Australia, June 11, 2015. REUTERS/David Gray/File Photo
FILE PHOTO: Peter Gash, owner and manager of the Lady Elliot Island Eco Resort, snorkels during an inspection of the reef's condition in an area called the 'Coral Gardens' located at Lady Elliot Island, north-east of the town of Bundaberg in Queensland, Australia, June 11, 2015. REUTERS/David Gray/File Photo
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Hottest Oceans in 400 Years Endanger Great Barrier Reef

FILE PHOTO: Peter Gash, owner and manager of the Lady Elliot Island Eco Resort, snorkels during an inspection of the reef's condition in an area called the 'Coral Gardens' located at Lady Elliot Island, north-east of the town of Bundaberg in Queensland, Australia, June 11, 2015. REUTERS/David Gray/File Photo
FILE PHOTO: Peter Gash, owner and manager of the Lady Elliot Island Eco Resort, snorkels during an inspection of the reef's condition in an area called the 'Coral Gardens' located at Lady Elliot Island, north-east of the town of Bundaberg in Queensland, Australia, June 11, 2015. REUTERS/David Gray/File Photo

Water temperatures in and around Australia's Great Barrier Reef have risen to their warmest in 400 years over the past decade, placing the world's largest reef under threat, according to research published on Thursday.
The reef, the world's largest living ecosystem, stretches for some 1,500 miles (2,400 km) off the coast of the northern state of Queensland. The research is rare in putting the effects of man-made climate change into historical context, as other surveys on damage to the reef have a shorter time frame.
A group of scientists at universities across Australia drilled cores into the coral and, much like counting the rings on a tree, analyzed the samples to measure summer ocean temperatures going back to 1618.
Combined with ship and satellite data going back around a hundred years, the results show ocean temperatures that were stable for hundreds of years begin to rise from 1900 onwards as a result of human influence, the research concluded.
From 1960 to 2024, the study's authors observed an average annual warming for January to March of 0.12°C (0.22°F) per decade, Reuters reported.
Since 2016, the reef has experienced five summers of mass coral bleaching, when large sections of the reef turn white due to heat stress, putting them at greater risk of death.
These summers were during five of the six warmest years in the last four centuries, the study showed.
"The world is losing one of its icons," said Benjamin Henley, an academic at the University of Melbourne and one of the study's co-authors.
"I find that to be an absolute tragedy. It's hard to understand how that can happen on our watch in our lifetime. So it's very, very sad."
The last temperature data point, from January to March of this year, was the highest on record and "head and shoulders" above any other year, Henley said.
Coral reefs protect shorelines from erosion, are home to thousands of species of fish, and are an important source of tourism revenue in many countries.
At least 54 countries and regions have experienced mass bleaching of their reefs since February 2023 as climate change warms the ocean's surface waters, the US National Oceanic and Atmospheric Administration (NOAA) has said.
The Great Barrier Reef is not currently on UNESCO's list of world heritage sites that are in danger, though the UN recommends it should be added.
Australia has lobbied for years to keep the reef - which contributes A$6.4 billion ($4.2 billion) to the economy annually - off the endangered list, as it could damage tourism.
Lissa Schindler, Great Barrier Reef campaign manager at the Australian Marine Conservation Society, said the research showed Australia needed to do more to reduce its emissions.



Farmers Honor ‘Peanuts’ Creator Charles M. Schulz with Corn Mazes across US and in Canada

 This July 19, 2024 image released by Downey's Farm in Caledon, Ontario shows a corn maze honoring the 75th anniversary of the Peanuts comic strip. (Joanne Strom/Downey's Farm via AP)
This July 19, 2024 image released by Downey's Farm in Caledon, Ontario shows a corn maze honoring the 75th anniversary of the Peanuts comic strip. (Joanne Strom/Downey's Farm via AP)
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Farmers Honor ‘Peanuts’ Creator Charles M. Schulz with Corn Mazes across US and in Canada

 This July 19, 2024 image released by Downey's Farm in Caledon, Ontario shows a corn maze honoring the 75th anniversary of the Peanuts comic strip. (Joanne Strom/Downey's Farm via AP)
This July 19, 2024 image released by Downey's Farm in Caledon, Ontario shows a corn maze honoring the 75th anniversary of the Peanuts comic strip. (Joanne Strom/Downey's Farm via AP)

Visitors to corn mazes across the country are finding a familiar and joyous figure in the winding labyrinth of tall stalks. Snoopy.

More than 80 farms in the US and Canada have teamed up with Peanuts Worldwide to create “Peanuts”-themed mazes to celebrate the beloved strip's 75th birthday this summer and fall.

A massive Snoopy rests on top of his doghouse in a maze at Dull’s Tree Farm in Thorntown, Indiana, and he's depicted gleefully atop a pumpkin at Downey’s Farm in Caledon, Ontario.

“All of these events helps keep my dad’s legacy alive,” says Jill Schulz, an actor and daughter of “Peanuts” creator Charles M. Schulz.

“As someone who can't even keep houseplants alive, the fact that they can do that with a corn maze and get the artwork right and create a fun experience for all ages is pretty incredible,” she adds, laughing.

The mazes — which span 35 states and provinces, from California to New York, Ontario to Texas — are expected to attract more than 2 million visitors. Farmers are signing up for the free service because the mazes are part of the customer lure, in addition to things like hay rides, fresh produce and pumpkin carvings.

Each maze is designed for the size of the farm — from 1.5 acres to 20 acres — and are mostly corn but also sunflowers. They're custom created by the world’s largest corn maze consulting company, The MAiZE Inc.

The Utah-based Brett Herbst, who leads the company and who launched his first corn maze in 1996, says technology has only somewhat changed the way corn mazes are made.

“The first year we did it, we just used a weed whacker with a saw blade on it when the corn was fully grown,” he says. “Now we do it when it’s short and we go in and either mow it or rototill it. We design it all on a computer, but most of it we actually just go draw it out on the ground by hand.”

He and his team have over the years designed mazes with everything from the faces of presidential candidates, Oprah Winfrey, zombies, John Wayne and Chris LeDoux. This year marks the first time they've committed so fully to Charlie Brown and Co.

“It’s very nostalgic and just seemed like a very natural fit from the get-go to embrace that with ‘Peanuts,’” he says. “It’s harvest time. It's kind of become this iconic thing.”

There's an art and a science to maze building, a balance between maintaining the integrity of the image, but also making it a true maze where people can actually get lost in. “That’s definitely a challenge there,” says Herbst. “You want to accomplish both as much as possible.”

“Peanuts” made its debut Oct. 2, 1950. The travails of the “little round-headed kid” Charlie Brown and his pals eventually ran in more than 2,600 newspapers, reaching millions of readers in 75 countries.

The strip offers enduring images of kites in trees, Charlie Brown trying to kick a football, tart-tongued Lucy handing out advice for a nickel and Snoopy taking the occasional flight of fancy to the skies. Phrases such as “security blanket” and “good grief” are a part of the global vernacular. Schulz died in 2000.

There's something timeless about corn mazes and that's what excites Jill Schulz so much. They offer kids a chance to disconnect from their online life and celebrate something their parents did.

“It’s great to have an opportunity to just bring kids to events that are old school, because it’s also important for parents and grandparents to introduce something they loved to do as a child,” she says.

“I think we all need a little innocence for our children right now with all the technology out there. We need a little ’put down your phone and go out and have some good old fashioned, old school family time.' I think that’s important.”