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'Flying over Berlin' on Europe's Highest Swing

Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File
Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File
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'Flying over Berlin' on Europe's Highest Swing

Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File
Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File

Pascal Vent let out a nervous laugh as he peered down at the ground from Berlin's newest tourist attraction, a swing on the top of a 40-storey tower block.
Billed as the highest swing in Europe, the contraption on top of a hotel next to Berlin's famous TV tower is a novel way to take in the city -- with a dose of adrenaline thrown in.
Once strapped into a harness, customers are propelled forward so that when they are at the high point of the swing, there is nothing between them and the ground 120 meters (nearly 400 feet) below.
"After the first few swings, you get used to it and you feel free," said Vent, a media worker who wanted to try out the swing for his 36th birthday.
"I came here to feel a bit younger," he said.
The swing, which charges around 20 euros ($22) for five minutes, has attracted more than 100 visitors a day since it opened in June.
Victoria Voigt, a 34-year-old care worker, discovered the attraction via social media.
"It feels a bit like flying," she said.
Wendy Sorice, a 30-year-old hotel worker, described the experience as an "adrenaline rush" and said she could happily have done it for longer than five minutes.
But her boyfriend was not so enthusiastic -- overcome by vertigo, he stayed on the ground to film her instead.
"We wanted to create something simple and easy to access," said Andi Hoefer, managing director of the company that set up the swing, which operates several attractions in Germany.
The company had previously offered base jumping from the top of the building, but it attracted only limited interest.
The swing offers some competition for the 368-meter TV tower, a famous symbol of the former East Germany with sweeping views across Berlin.
"They have sloping windows, but we have a terrace and fresh air," Hoefer said.
And the fact the attraction beats the record for the highest swing in Europe, previously held by a 100-meter swing in Amsterdam? "Pure chance," he said.

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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.