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'Flying over Berlin' on Europe's Highest Swing

Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File
Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File
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'Flying over Berlin' on Europe's Highest Swing

Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File
Hotel worker Wendy Sorice swings 120 meters above the rooftops of Berlin. RALF HIRSCHBERGER / AFP/File

Pascal Vent let out a nervous laugh as he peered down at the ground from Berlin's newest tourist attraction, a swing on the top of a 40-storey tower block.
Billed as the highest swing in Europe, the contraption on top of a hotel next to Berlin's famous TV tower is a novel way to take in the city -- with a dose of adrenaline thrown in.
Once strapped into a harness, customers are propelled forward so that when they are at the high point of the swing, there is nothing between them and the ground 120 meters (nearly 400 feet) below.
"After the first few swings, you get used to it and you feel free," said Vent, a media worker who wanted to try out the swing for his 36th birthday.
"I came here to feel a bit younger," he said.
The swing, which charges around 20 euros ($22) for five minutes, has attracted more than 100 visitors a day since it opened in June.
Victoria Voigt, a 34-year-old care worker, discovered the attraction via social media.
"It feels a bit like flying," she said.
Wendy Sorice, a 30-year-old hotel worker, described the experience as an "adrenaline rush" and said she could happily have done it for longer than five minutes.
But her boyfriend was not so enthusiastic -- overcome by vertigo, he stayed on the ground to film her instead.
"We wanted to create something simple and easy to access," said Andi Hoefer, managing director of the company that set up the swing, which operates several attractions in Germany.
The company had previously offered base jumping from the top of the building, but it attracted only limited interest.
The swing offers some competition for the 368-meter TV tower, a famous symbol of the former East Germany with sweeping views across Berlin.
"They have sloping windows, but we have a terrace and fresh air," Hoefer said.
And the fact the attraction beats the record for the highest swing in Europe, previously held by a 100-meter swing in Amsterdam? "Pure chance," he said.

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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.