Van Gogh’s Starry Night Recreated as Park in Bosnian Hills

A drone view of a park transformed into a replica of Vincent Van Gogh's famous painting "Starry Night," featuring fields of lavender, shrubs, and lakes connected by an array of paths, a project that mirrors the celebrated artwork in a natural setting in Visoko, Bosnia and Herzegovina, August 3, 2024. (Reuters)
A drone view of a park transformed into a replica of Vincent Van Gogh's famous painting "Starry Night," featuring fields of lavender, shrubs, and lakes connected by an array of paths, a project that mirrors the celebrated artwork in a natural setting in Visoko, Bosnia and Herzegovina, August 3, 2024. (Reuters)
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Van Gogh’s Starry Night Recreated as Park in Bosnian Hills

A drone view of a park transformed into a replica of Vincent Van Gogh's famous painting "Starry Night," featuring fields of lavender, shrubs, and lakes connected by an array of paths, a project that mirrors the celebrated artwork in a natural setting in Visoko, Bosnia and Herzegovina, August 3, 2024. (Reuters)
A drone view of a park transformed into a replica of Vincent Van Gogh's famous painting "Starry Night," featuring fields of lavender, shrubs, and lakes connected by an array of paths, a project that mirrors the celebrated artwork in a natural setting in Visoko, Bosnia and Herzegovina, August 3, 2024. (Reuters)

Amid the green hills and meadows of central Bosnia, a local businessman has realized his long-held dream: recreating one of Vincent van Gogh's most famous paintings, The Starry Night, in the form of a nature park.

Halim Zukic from the town of Visoko decided to create a park after buying some land and a cottage in a nearby village 20 years ago, but he had no clear idea of what it should look like.

Then, six years ago, as he stood on a hill watching tractors in a hay meadow, he noticed their spiral-shaped wheel tracks in the earth, which reminded him of the swirling motifs in Van Gogh's canvas from 1889.

"From that moment, I was no longer in doubt," Zukic told Reuters. But his vision took time, money and effort to realize.

Zukic wanted the 10-hectare Starry Night park to be part of a larger complex offering a retreat to visitors. He planted more trees and created 13 lakes using existing natural streams.

To match the painting, 130,000 bushes of lavender in six different shades were planted, as well as other medicinal and aromatic herbs such as sage, echinacea, wormwood and chamomile, forming colorful circles, spirals and natural amphitheaters.

Zukic did all the landscaping himself. He said recreating the painting had helped him understand artists and the creative challenges they face.

"This is the largest representation of The Starry Night, and the result of 20 years of dreams, of living those dreams to make them real," he said.

The Starry Night park will focus on art programs and the promotion of central Bosnia's cultural heritage, Zukic said.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.