Storm Floods Northern Philippine Regions, Including Capital, Disrupting Schools, Work and Travel 

Youths wade in a storm surge along Manila Bay amid heavy rains brought by Tropical Storm Yagi in Manila on September 2, 2024. (AFP)
Youths wade in a storm surge along Manila Bay amid heavy rains brought by Tropical Storm Yagi in Manila on September 2, 2024. (AFP)
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Storm Floods Northern Philippine Regions, Including Capital, Disrupting Schools, Work and Travel 

Youths wade in a storm surge along Manila Bay amid heavy rains brought by Tropical Storm Yagi in Manila on September 2, 2024. (AFP)
Youths wade in a storm surge along Manila Bay amid heavy rains brought by Tropical Storm Yagi in Manila on September 2, 2024. (AFP)

A storm unleashed pounding rains that flooded many northern Philippine areas overnight into Monday, prompting authorities to suspend classes and government work in the capital region and warn thousands of residents to prepare to evacuate from flood-prone villages along a key river.

Tropical Storm Yagi was blowing 115 kilometers (71 miles) northeast of Infanta town in Quezon province, southeast of Manila, on Monday with sustained winds of up to 75 kilometers (47 miles) per hour and gusts of up to 90 kph (56 mph), according to the weather bureau.

The storm, locally called Enteng, was moving northwestward at 15 kph (9 mph) near the eastern coast of the main northern region of Luzon, where the weather bureau warned of possible flash floods and landslides in mountainous provinces.

Two residents died amid the stormy weather in Naga city in eastern Camarines Sur province, where floodwaters swamped several communities, police said. Authorities were verifying if the deaths, including one caused by electrocution, were weather-related.

Storm warnings were raised in a large swath of Luzon, the country’s most populous region, including in metropolitan Manila, where schools at all levels and most government work were suspended due to the stormy weather.

Along the crowded banks of Marikina River in the eastern fringes of the capital, a siren was sounded in the morning to warn thousands of residents to brace for evacuation in case the river water continues to rise and overflows due to heavy rains.

In Northern Samar province, coast guard personnel used rubber boats and rope to evacuate 40 villagers on Sunday in two villages that were engulfed in waist- to chest-high floods, the coast guard said.

Sea travel was temporarily halted in several ports affected by the storm, stranding about 2,200 ferry passengers and cargo workers, and several dozen domestic flights were suspended due to the stormy weather.

Downpours have also caused water to rise to near-spilling level in Ipo dam in Bulacan province, north of Manila, prompting authorities to schedule a release of a minimal amount of water later Monday that they say would not endanger villages downstream.

About 20 typhoons and storms batter the Philippines each year. The archipelago lies in the “Pacific Ring of Fire,” a region along most of the Pacific Ocean rim where many volcanic eruptions and earthquakes occur, making the Southeast Asian nation one of the world’s most disaster-prone.

In 2013, Typhoon Haiyan, one of the strongest recorded tropical cyclones in the world, left more than 7,300 people dead or missing, flattened entire villages, swept ships inland and displaced more than 5 million people in the central Philippines.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.