Thailand Nets 1.3 Million Kilograms of Invasive Fish

This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)
This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)
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Thailand Nets 1.3 Million Kilograms of Invasive Fish

This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)
This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)

Thailand has netted more than 1.3 million kilograms of highly destructive blackchin tilapia fish, the government said Tuesday, as it battles to stamp out the invasive species.

Shoals of blackchin tilapia, which can produce up to 500 young at a time, have been found in 19 Thai provinces, damaging ecosystems in rivers, swamps and canals by preying on small fish, shrimp and snail larvae.

As well as the ecological impact, the government is worried about the effect on the kingdom's crucial fish-farming industry.

Fishing authorities caught 1,332,000 kilograms of blackchin tilapia between February and August 28, according to Nattacha Boonchaiinsawat, the vice-president of a parliamentary committee set up to tackle the spread of the fish.

"We talked to local residents and found out that the spread of tilapia has got worse -- they found them in small canals, which was not the case before," he told AFP.

The outbreak of tilapia will cost the Thai economy at least 10 billion baht ($293 million), Nattacha said.

The fish, native to West Africa, were first discovered in Thailand's rivers in 2010 before spreading rapidly in 2018, and are now also found in the US state of Florida and in the Philippines.

In July, the Thai government declared the eradication of the species a national priority and began encouraging people to consume the fish.

Promotional activities in central Phetchaburi province advertised tilapia-based fish sauces and sausages.

Restaurants have also increasingly used the fish in cuisine, fried with garlic or sun-dried.

It remains unclear how the fish arrived in Thailand, but local media reports have said they could have been imported by a company from Ghana in 2010.

A parliamentary investigation is under way to determine the cause of the infestation, Nattacha said.

The Thai government has encouraged locals to catch the fish, offering to pay people 15 baht ($0.42) per kilogram.

It has also designated 75 vending areas around the country where the fish can be sold.

Authorities have released predator species to hunt down the tilapia and are also developing genetically modified blackchin tilapia to produce sterile offspring.

A UN science panel warned last year that the tilapia are spreading faster than ever, wrecking crops, distributing disease and upending ecosystems.

More than 37,000 alien species have taken hold far from their places of origin, costing upwards of $400 billion a year in damages and lost income, the UN panel said.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.