Thailand Nets 1.3 Million Kilograms of Invasive Fish

This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)
This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)
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Thailand Nets 1.3 Million Kilograms of Invasive Fish

This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)
This photograph taken on July 15, 2024 shows a man catching blackchin tilapia fish in a canal in Bangkok. (AFP)

Thailand has netted more than 1.3 million kilograms of highly destructive blackchin tilapia fish, the government said Tuesday, as it battles to stamp out the invasive species.

Shoals of blackchin tilapia, which can produce up to 500 young at a time, have been found in 19 Thai provinces, damaging ecosystems in rivers, swamps and canals by preying on small fish, shrimp and snail larvae.

As well as the ecological impact, the government is worried about the effect on the kingdom's crucial fish-farming industry.

Fishing authorities caught 1,332,000 kilograms of blackchin tilapia between February and August 28, according to Nattacha Boonchaiinsawat, the vice-president of a parliamentary committee set up to tackle the spread of the fish.

"We talked to local residents and found out that the spread of tilapia has got worse -- they found them in small canals, which was not the case before," he told AFP.

The outbreak of tilapia will cost the Thai economy at least 10 billion baht ($293 million), Nattacha said.

The fish, native to West Africa, were first discovered in Thailand's rivers in 2010 before spreading rapidly in 2018, and are now also found in the US state of Florida and in the Philippines.

In July, the Thai government declared the eradication of the species a national priority and began encouraging people to consume the fish.

Promotional activities in central Phetchaburi province advertised tilapia-based fish sauces and sausages.

Restaurants have also increasingly used the fish in cuisine, fried with garlic or sun-dried.

It remains unclear how the fish arrived in Thailand, but local media reports have said they could have been imported by a company from Ghana in 2010.

A parliamentary investigation is under way to determine the cause of the infestation, Nattacha said.

The Thai government has encouraged locals to catch the fish, offering to pay people 15 baht ($0.42) per kilogram.

It has also designated 75 vending areas around the country where the fish can be sold.

Authorities have released predator species to hunt down the tilapia and are also developing genetically modified blackchin tilapia to produce sterile offspring.

A UN science panel warned last year that the tilapia are spreading faster than ever, wrecking crops, distributing disease and upending ecosystems.

More than 37,000 alien species have taken hold far from their places of origin, costing upwards of $400 billion a year in damages and lost income, the UN panel said.



Climate Change Puts South Korea's Beloved Cabbage Dish at Risk

Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
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Climate Change Puts South Korea's Beloved Cabbage Dish at Risk

Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon
Lee Ha-yeon, a recognized kimchi grand master and her apprentices prepare kimchi at the Kimchi Culture Institute in Namyangju, South Korea, August 21, 2024. REUTERS/Kim Soo-hyeon

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures.
Napa cabbage thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the key growing summer season once rarely rose above 25 Celsius (77 Fahrenheit).
Studies show that warmer weather brought about by climate change is now threatening these crops, so much so that South Korea might not be able to grow napa cabbage one day due to the intensifying heat, Reuters reported.
"We hope these predictions don’t come to pass," plant pathologist and virologist Lee Young-gyu said.
"Cabbage likes to grow in cool climate and adapts to a very narrow band of temperatures," Lee said. "The optimal temperatures are between 18 and 21 Celsius."
In the fields and in kitchens - both commercial and domestic - farmers and kimchi makers are already feeling the change.
Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based.
Describing the effect of higher temperatures on the vegetable, Lee Ha-yeon, who holds the designation of Kimchi Master from the Agriculture Ministry, said the heart of the cabbage "goes bad, and the root becomes mushy."
"If this continues, then in the summer time we might have to give up cabbage kimchi," said Lee, whose title reflects her contribution to food culture.
Data from the government statistics agency shows the area of highland cabbage farmed last year was less than half of what it was 20 years ago: 3,995 hectares compared to 8,796 hectares.
According to the Rural Development Administration, a state farming think tank, climate change scenarios project the farmed area to shrink dramatically in the next 25 years to just 44 hectares, with no cabbage grown in the highlands by 2090.
Researchers cite higher temperatures, unpredictable heavy rains and pests that become more difficult to control in the warmer and longer summers as the cause for the crop shrinkage.
A fungal infection that wilts the plant has also been particularly troublesome for farmers because it only becomes apparent very close to harvest.
Climate change adds to the challenges facing South Korea's kimchi industry, which is already battling lower-priced imports from China, which are mostly served in restaurants.
Customs data released on Monday showed kimchi imports through the end of July was up 6.9% at $98.5 million this year, almost all of it from China and the highest ever for the period.
So far, the government has relied on massive climate-controlled storage to prevent price spikes and shortages. Scientists are also racing to develop crop varieties that can grow in warmer climates and that are more resilient to large fluctuations in rainfall and infections.
But farmers like Kim Si-gap, 71, who has worked in the cabbage fields of the eastern region of Gangneung all his life, fear these varieties will be more expensive to grow in addition to not tasting quite right.
"When we see the reports that there will come a time in Korea when we can no longer grow cabbage, it was shocking on the one hand and also sad at the same time," Kim said.
"Kimchi is something we cannot not have on the table. What are we going to do if this happens?"