A New York Oasis Lies in Path of City's Push to Build Housing

 Elizabeth Street Garden, Manhattan, August 27, 2024. REUTERS/Caitlin Ochs Purchase Licensing Rights
Elizabeth Street Garden, Manhattan, August 27, 2024. REUTERS/Caitlin Ochs Purchase Licensing Rights
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A New York Oasis Lies in Path of City's Push to Build Housing

 Elizabeth Street Garden, Manhattan, August 27, 2024. REUTERS/Caitlin Ochs Purchase Licensing Rights
Elizabeth Street Garden, Manhattan, August 27, 2024. REUTERS/Caitlin Ochs Purchase Licensing Rights

A beloved public garden in lower Manhattan may soon become a casualty of New York's push to develop more housing despite opposition led by celebrities such as Robert De Niro and Martin Scorsese.

Elizabeth Street Garden, built by an antiques gallery owner on land leased from the city in 1991, is an urban oasis in the densely crowded Little Italy neighborhood, the backdrop for "Mean Streets," Scorsese's classic New York movie starring De Niro.

In 2013, the city proposed a 123-unit affordable housing project for seniors on the one-acre (0.4 hectare) plot. Opponents have proposed alternative sites nearby that could create 700 units, but housing officials remain unconvinced. Legal options are running out to stop the garden's eviction after the lease expires on Sept. 10, Reuters reported. p

Thousands of people, including Scorsese, De Niro and another downtown luminary, poet and musician Patti Smith, have written letters asking Mayor Eric Adams to preserve the garden.

"I support increasing the availability of affordable housing," wrote De Niro, "but I'm also passionate about preserving the character of our neighborhoods."

The controversy is just one example of the tensions that have surfaced as New York strives to build more homes in one of the country's most populous and expensive housing markets.

Its vacancy rate dropped to 1.4% in February, the lowest since 1968, according to the city's Department of Housing Preservation and Development.

- 'CITY OF YES'

In 2022, Adams unveiled a three-pronged plan called City of Yes to update zoning regulations for new development. The final portion, which the city council is expected to vote on this year, is designed to "build a little more housing in every neighborhood," said Adams. This includes converting underused office buildings and allowing apartments above businesses in low-density commercial areas.

Much of the opposition has come from low-density neighborhoods in New York's boroughs outside of Manhattan.

"I think it's fear - fear of change," said Queens Borough President Donovan Richards, who provided conditional support for City of Yes last week. Only in Staten Island, the most suburban of the five boroughs, did the borough president issue an unfavorable recommendation.

Critics fear zoning changes will overcrowd their neighborhoods, making them like Manhattan.

One controversial aspect allows homeowners to convert basements, garages and backyard cottages into rental apartments. Another proposal would eliminate mandates to provide parking for new development, angering residents of car-dependent areas.

Richards called City of Yes a modest proposal that would not significantly alter low-density neighborhoods, but acknowledged the need for more affordable housing and parking in areas with little public transit.

Paul Graziano, an urban planner who lives on a suburban block in Queens, called City of Yes "apocalyptic." The plan's ultimate goal, he said, is to transform areas with mostly owner-occupied single-family homes into neighborhoods dominated by market-rate or luxury apartments.

"If you build it, they will come, right?" said Graziano. "If you enable it, it's going to happen. This is what happens in the city of New York."

Quality of life is the bottom line for many in New York City, where low-density neighborhoods feel increasingly squeezed, as in Queens, or where green spaces are especially rare, as in lower Manhattan.

"There's nothing like Elizabeth Street Garden in the city, and the city will never build anything like it again," said Joseph Reiver, who took over the space from his late father. "They're never going to tear down buildings to build gardens."



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.