Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
TT
20

Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 

Pearls may soon be cultivated in European seas for the first time ever, as Italian oyster farmers seek to exploit an unexpected opportunity offered by the rapidly warming Mediterranean.

In late 2023, the first specimens of Pinctada radiata, a pearl oyster native to the Red Sea, were spotted in the Gulf of Poets, a popular tourist area around 100 kilometers (62 miles) from Genoa on Italy's north-western coast.

Less than a year later, they are proliferating in what have always been some of the Mediterranean's coldest waters, more normally associated with other types of oyster used for food rather than jewellery.

"We are looking into the possibility of producing cultivated pearls here," said Paolo Varrella, the head of a cooperative that has been breeding food oysters in the area since 2011.

The group has already made contact with pearl oyster farmers in Mexico to get tips on production techniques, Varrella said.

"The Pinctada radiata has been reported in the Ionian Sea around the island of Sicily since the 1970s, but only in the last decade has it moved north" to the cooler Tyrrhenian and Ligurian seas that lap the western Italian mainland, said Salvatore Giacobbe, professor of ecology at the University of Messina.

It is the latest in a succession of alien warm-water species to enter the Mediterranean as it heats up due to climate change.

Manuela Falautano, a scientist at the Italian environmental research and protection institute ISPRA, said this trend had seen "an exponential increase" in the last decade.

Some of these species are aggressive and disrupt delicate ecosystems. In a few cases, such the spotted puffer fish and the scorpion fish, they are also dangerous to humans.

The 2.5 million square kilometer (970,000 square mile) expanse of water that separates southern Europe from Africa and the Middle East is heating up faster than the average of the world's seas, Falautano said.

BIG MONEY

Pearl production, more readily associated with Polynesian atolls than the northern Mediterranean, has an annual global turnover of 11 billion dollars, and Italian oyster farmers are keen to cash in.

Adriano Genisi, a pearl importer for more than 30 years, said the Radiata may produce gems similar to Japan's renowned "Akoya" pearls which have a diameter of 5-9 millimeters and a white color with shades of grey, pink and green.

If all goes well the first pearls could be harvested in about a year, he said.

The rising temperature of the Mediterranean is also blamed for an increase in violent storms such as the one that sank the luxury yacht of British tech entrepreneur Mike Lynch off Sicily last month, killing six passengers and the boat's cook.

Franco Reseghetti, a researcher at Italy's National Institute for Geophysics and Vulcanology, said measurements taken in the Tyrrhenian in December at depths of between 300 and 800 meters showed the highest temperatures since 2013, and he expected to see a further increase this year.

"The huge amount of energy behind this heating can act as a fuel for devastating atmospheric phenomena" such as the violent storm which appeared to have sunk the yacht off Sicily, Reseghetti said.



Bloody Fingers Are Just Part of the Game in This Traditional German Sport 

Men try to pull the opponent over the table at the German Championships in Fingerhakeln or finger wrestling, in Pang, near Rosenheim, Germany, Sunday, April 27, 2025. (AP)
Men try to pull the opponent over the table at the German Championships in Fingerhakeln or finger wrestling, in Pang, near Rosenheim, Germany, Sunday, April 27, 2025. (AP)
TT
20

Bloody Fingers Are Just Part of the Game in This Traditional German Sport 

Men try to pull the opponent over the table at the German Championships in Fingerhakeln or finger wrestling, in Pang, near Rosenheim, Germany, Sunday, April 27, 2025. (AP)
Men try to pull the opponent over the table at the German Championships in Fingerhakeln or finger wrestling, in Pang, near Rosenheim, Germany, Sunday, April 27, 2025. (AP)

Men in short leather pants and embroidered suspenders risked dislocated digits Sunday as they vied for the top prize at Germany's championship in the sport of fingerhakeln, or finger wrestling.

Around 180 competitors took part in Sunday’s 64th German championship in Pang, about an hour’s drive southwest of Munich.

It's thought that finger wrestling, popular in Germany’s Alpine region and neighboring Austria, originated as a way to settle disputes. The earliest depictions of the sport go back to the 19th century. Participants on Sunday wore the traditional Bavarian dress known as tracht.

Two competitors sit on opposite sides of a table and each hooks one finger — usually the middle finger — through a small leather loop. As soon as a referee signals the start, each contestant tries to pull the other across the table swiftly. The whole thing usually lasts a few seconds, and dislocated fingers are common.

Special attendants sit behind each athlete to catch them should one of them suddenly lose his grip and fly backwards. The winner moves to the next round. By custom, only men take part.

Today fingerhakeln is highly organized and follows strict rules starting with exactly defined measurements for both the table and the leather loop. In Sunday's championship, there were several winners in different weight and age categories.

There are nine clubs in Germany and another four in neighboring Austria, says Georg Hailer, chairman of Germany's oldest and biggest club, Fingerhakler Schlierachgau.

“It’s not dangerous at all,” Hailer said. “Of course, there will be open wounds and small injuries on the fingers from time to time. It looks worse than it really is, because there’s blood.”

It's not just brute force but skill too, said Maximilian Woelfl, a wrestler from the Bavarian town of Laufach.

“There are different techniques — how do I sit at the table?” he said. “How do I transfer my power as quickly as possible to the loop? And of course you need a well-trained finger.”

Competitors warm up by hoisting heavy blocks or pulling on cables with their competition finger.

Later this summer, the Bavarian championships in Mittenwald will once again demand all the strength that the athletes can muster — and perhaps a few patches of skin.