Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
TT

Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 

Pearls may soon be cultivated in European seas for the first time ever, as Italian oyster farmers seek to exploit an unexpected opportunity offered by the rapidly warming Mediterranean.

In late 2023, the first specimens of Pinctada radiata, a pearl oyster native to the Red Sea, were spotted in the Gulf of Poets, a popular tourist area around 100 kilometers (62 miles) from Genoa on Italy's north-western coast.

Less than a year later, they are proliferating in what have always been some of the Mediterranean's coldest waters, more normally associated with other types of oyster used for food rather than jewellery.

"We are looking into the possibility of producing cultivated pearls here," said Paolo Varrella, the head of a cooperative that has been breeding food oysters in the area since 2011.

The group has already made contact with pearl oyster farmers in Mexico to get tips on production techniques, Varrella said.

"The Pinctada radiata has been reported in the Ionian Sea around the island of Sicily since the 1970s, but only in the last decade has it moved north" to the cooler Tyrrhenian and Ligurian seas that lap the western Italian mainland, said Salvatore Giacobbe, professor of ecology at the University of Messina.

It is the latest in a succession of alien warm-water species to enter the Mediterranean as it heats up due to climate change.

Manuela Falautano, a scientist at the Italian environmental research and protection institute ISPRA, said this trend had seen "an exponential increase" in the last decade.

Some of these species are aggressive and disrupt delicate ecosystems. In a few cases, such the spotted puffer fish and the scorpion fish, they are also dangerous to humans.

The 2.5 million square kilometer (970,000 square mile) expanse of water that separates southern Europe from Africa and the Middle East is heating up faster than the average of the world's seas, Falautano said.

BIG MONEY

Pearl production, more readily associated with Polynesian atolls than the northern Mediterranean, has an annual global turnover of 11 billion dollars, and Italian oyster farmers are keen to cash in.

Adriano Genisi, a pearl importer for more than 30 years, said the Radiata may produce gems similar to Japan's renowned "Akoya" pearls which have a diameter of 5-9 millimeters and a white color with shades of grey, pink and green.

If all goes well the first pearls could be harvested in about a year, he said.

The rising temperature of the Mediterranean is also blamed for an increase in violent storms such as the one that sank the luxury yacht of British tech entrepreneur Mike Lynch off Sicily last month, killing six passengers and the boat's cook.

Franco Reseghetti, a researcher at Italy's National Institute for Geophysics and Vulcanology, said measurements taken in the Tyrrhenian in December at depths of between 300 and 800 meters showed the highest temperatures since 2013, and he expected to see a further increase this year.

"The huge amount of energy behind this heating can act as a fuel for devastating atmospheric phenomena" such as the violent storm which appeared to have sunk the yacht off Sicily, Reseghetti said.



Tunisia Women Herb Harvesters Struggle with Drought and Heat

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
TT

Tunisia Women Herb Harvesters Struggle with Drought and Heat

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)
A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the northwest of Tunisia on November 6, 2024. (AFP)

On a hillside in Tunisia's northwestern highlands, women scour a sun-scorched field for the wild herbs they rely on for their livelihoods, but droughts and rising temperatures are making it ever harder to find the precious plants.

Yet the harvesters say they have little choice but to struggle on, as there are few opportunities in a country hit hard by unemployment, inflation and high living costs.

"There is a huge difference between the situation in the past and what we are living now," said Mabrouka Athimni, who heads a local collective of women herb harvesters named "Al Baraka" ("Blessing").

"We're earning half, sometimes just a third, of what we used to."

Tunisia produces around 10,000 tons of aromatic and medicinal herbs each year, according to official figures.

Rosemary accounts for more than 40 percent of essential oil exports, mainly destined for French and American markets.

For the past 20 years, Athimni's collective has supported numerous families in Tbainia, a village near the city of Ain Draham in a region with much higher poverty rates than the national average.

Women, who make up around 70 percent of the agricultural workforce, are the main breadwinners for their households in Tbainia.

- 'Yield less' -

Tunisia is in its sixth year of drought and has seen its water reserves dwindle, as temperatures have soared past 50 degrees Celsius (122 degrees Fahrenheit) in some areas during the summer.

The country has 36 dams, mostly in the northwest, but they are currently just 20 percent full -- a record low in recent decades.

The Tbainia women said they usually harvested plants like eucalyptus, rosemary and mastic year-round, but shrinking water resources and rare rainfall have siphoned oil output.

"The mountain springs are drying up, and without snow or rain to replenish them, the herbs yield less oil," said Athimni.

Mongia Soudani, a 58-year-old harvester and mother of three, said her work was her household's only income. She joined the collective five years ago.

"We used to gather three or four large sacks of herbs per harvest," she said. "Now, we're lucky to fill just one."

Forests in Tunisia cover 1.25 million hectares, about 10 percent of them in the northwestern region.

Wildfires fueled by drought and rising temperatures have ravaged these woodlands, further diminishing the natural resources that women like Soudani depend on.

In the summer of last year, wildfires destroyed around 1,120 hectares near Tbainia.

"Parts of the mountain were consumed by flames, and other women lost everything," Soudani recalled.

To adapt to some climate-driven challenges, the women received training from international organizations, such as the Food and Agriculture Organization (FAO), to preserve forest resources.

Still, Athimni struggles to secure a viable income.

"I can't fulfil my clients' orders anymore because the harvest has been insufficient," she said.

The collective has lost a number of its customers as a result, she said.

- 'No longer sustainable' -

A recent study by the Tunisian Forum for Economic and Social Rights (FTDES) highlighted how climate-induced damage to forests had severely impacted local communities.

"Women in particular suffer the consequences as their activities become more difficult and arduous," the study said.

Tunisia has ratified key international environmental agreements, including the 2015 Paris Climate Accord.

But environmental justice researcher Ines Labiadh, who oversaw the FTDES study, said implementation "remains incomplete".

In the face of these woes, the Tbainia harvesters, like many women working in the sector, will be forced to seek alternative livelihoods, said Labiadh.

"They have no choice but to diversify their activities," she said. "Relying solely on natural resources is no longer sustainable."

Back in the field, Bachra Ben Salah strives to collect whatever herbs she can lay her hands on.

"There's nothing we can do but wait for God's mercy," she said.