Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
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Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 

Pearls may soon be cultivated in European seas for the first time ever, as Italian oyster farmers seek to exploit an unexpected opportunity offered by the rapidly warming Mediterranean.

In late 2023, the first specimens of Pinctada radiata, a pearl oyster native to the Red Sea, were spotted in the Gulf of Poets, a popular tourist area around 100 kilometers (62 miles) from Genoa on Italy's north-western coast.

Less than a year later, they are proliferating in what have always been some of the Mediterranean's coldest waters, more normally associated with other types of oyster used for food rather than jewellery.

"We are looking into the possibility of producing cultivated pearls here," said Paolo Varrella, the head of a cooperative that has been breeding food oysters in the area since 2011.

The group has already made contact with pearl oyster farmers in Mexico to get tips on production techniques, Varrella said.

"The Pinctada radiata has been reported in the Ionian Sea around the island of Sicily since the 1970s, but only in the last decade has it moved north" to the cooler Tyrrhenian and Ligurian seas that lap the western Italian mainland, said Salvatore Giacobbe, professor of ecology at the University of Messina.

It is the latest in a succession of alien warm-water species to enter the Mediterranean as it heats up due to climate change.

Manuela Falautano, a scientist at the Italian environmental research and protection institute ISPRA, said this trend had seen "an exponential increase" in the last decade.

Some of these species are aggressive and disrupt delicate ecosystems. In a few cases, such the spotted puffer fish and the scorpion fish, they are also dangerous to humans.

The 2.5 million square kilometer (970,000 square mile) expanse of water that separates southern Europe from Africa and the Middle East is heating up faster than the average of the world's seas, Falautano said.

BIG MONEY

Pearl production, more readily associated with Polynesian atolls than the northern Mediterranean, has an annual global turnover of 11 billion dollars, and Italian oyster farmers are keen to cash in.

Adriano Genisi, a pearl importer for more than 30 years, said the Radiata may produce gems similar to Japan's renowned "Akoya" pearls which have a diameter of 5-9 millimeters and a white color with shades of grey, pink and green.

If all goes well the first pearls could be harvested in about a year, he said.

The rising temperature of the Mediterranean is also blamed for an increase in violent storms such as the one that sank the luxury yacht of British tech entrepreneur Mike Lynch off Sicily last month, killing six passengers and the boat's cook.

Franco Reseghetti, a researcher at Italy's National Institute for Geophysics and Vulcanology, said measurements taken in the Tyrrhenian in December at depths of between 300 and 800 meters showed the highest temperatures since 2013, and he expected to see a further increase this year.

"The huge amount of energy behind this heating can act as a fuel for devastating atmospheric phenomena" such as the violent storm which appeared to have sunk the yacht off Sicily, Reseghetti said.



New Hampshire Governor Saves Man's Live while Choking at Seafood Festival

 New Hampshire Gov. Chris Sununu came to the aid of a contestant choking on a lobster roll during a contest - The AP.
 New Hampshire Gov. Chris Sununu came to the aid of a contestant choking on a lobster roll during a contest - The AP.
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New Hampshire Governor Saves Man's Live while Choking at Seafood Festival

 New Hampshire Gov. Chris Sununu came to the aid of a contestant choking on a lobster roll during a contest - The AP.
 New Hampshire Gov. Chris Sununu came to the aid of a contestant choking on a lobster roll during a contest - The AP.

New Hampshire Gov. Chris Sununu came to the aid of a contestant choking on a lobster roll at a seafood festival eating contest, using the Heimlich maneuver after the man signaled for help.

The contestant, Christian Moreno, recovered and resumed eating at the competition on stage Sunday.

Moreno was one of six participants at the Hampton Beach Seafood Festival contest. They had 10 minutes to eat as many lobster rolls as they could. The New England sandwich is traditionally stuffed with lobster, celery and mayonnaise and served on a hot dog-style bun.

“I'm shooting for at least 20,” Moreno, of Nashua, said in a video account before the contest started, saying he studied competitive eater Joey Chestnut of hot dog-contest eating fame, The AP reported.

Moreno was at the end of a long table, close to where Sununu was watching on the side of the stage after speaking to the crowd a bit earlier.

Standing, Moreno had downed about two lobster rolls when he started choking and tapped his chest, video showed. Sununu rushed out a short time later, put his arms around Moreno and started abdominal thrusts. He got in several before first responders took over, WMUR-TV reported.

Messages seeking comment Monday were sent to Sununu's office and to Moreno.

“It was crazy because it wasn’t so much the jumping in and doing it — I mean, that was wild in itself — but there was so much commotion,” Sununu, a popular Republican governor who isn't seeking reelection for fifth term, told the station.

Moreno, who didn't have his glasses on, wasn't aware it was the governor who had helped save him.

"My counter came up to me and, like, made a joke. And was like, ‘Oh, like, I bet nobody else can say that they’ve gotten the Heimlich from the governor before.’ And I looked at him, was just like, that was, that was the governor?” Moreno said.

Moreno recovered and went back to the contest. He didn't win, but he did consume nine lobster rolls in all.