Melting Glaciers Worry Central Asia

This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)
This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)
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Melting Glaciers Worry Central Asia

This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)
This aerial photograph taken on July 8, 2024 shows lakes of melted water in the Tian Shan mountain range. (Photo by ARSENY MAMASHEV / AFP)

Near a wooden hut high up in the Kyrgyz mountains, scientist Gulbara Omorova walked to a pile of grey rocks, reminiscing how the same spot was a glacier just a few years ago.

At an altitude of 4,000 meters, the 35-year-old researcher is surrounded by the giant peaks of the towering Tian Shan range that also stretches into China, Kazakhstan and Uzbekistan.

The area is home to thousands of glaciers that are melting at an alarming rate in Central Asia, already hard-hit by climate change.

A glaciologist, Omorova is recording that process -- worried about the future, Agence France Presse reported.

She hiked six hours to get to the modest triangular-shaped hut that serves as a science station -- almost up in the clouds.

"Eight to 10 years ago you could see the glacier with snow," Omorova told AFP.

"But in the last three-to-four years, it has disappeared completely. There is no snow, no glacier," she said.

The effects of a warming planet have been particularly visible in Central Asia, which has seen a wave of extreme weather disasters.

The melting of thousands of glaciers is a major threat to people in the landlocked region that already suffers from a shortage of water.

Acting as water towers, glaciers are crucial to the region's food security and vital freshwater reserves are now dwindling fast.

Equipped with a measuring device, Omorova kneeled over a torrent of melted water, standing on grey-covered ice shimmering in strong sunshine.

"We are measuring everything," she said. "The glaciers cannot regenerate because of rising temperatures."

A little further on, she points to the shrinking Adygene glacier, saying it has retreated by "around 16 centimetres (six inches)" every year.

"That's more than 900 meters since the 1960s," she said.

The once majestic glacier is only one of thousands in the area that are slowly disappearing.

Between 14 and 30 percent of glaciers in the Tian-Shan and Pamir -- the two main mountain ranges in Central Asia -- have melted over the last 60 years, according to a report by the Eurasian Development Bank.

Omorova warned that things are only becoming worse.

"The melting is much more intense than in previous years," she said.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.