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Harris Tells Oprah Any Intruder to Her Home Is ‘Getting Shot’ 

Democratic presidential nominee Vice President Kamala Harris joins Oprah Winfrey at Oprah's Unite for America Live Streaming event Thursday, Sept. 19, 2024 in Farmington Hills, Mich. (AP)
Democratic presidential nominee Vice President Kamala Harris joins Oprah Winfrey at Oprah's Unite for America Live Streaming event Thursday, Sept. 19, 2024 in Farmington Hills, Mich. (AP)
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Harris Tells Oprah Any Intruder to Her Home Is ‘Getting Shot’ 

Democratic presidential nominee Vice President Kamala Harris joins Oprah Winfrey at Oprah's Unite for America Live Streaming event Thursday, Sept. 19, 2024 in Farmington Hills, Mich. (AP)
Democratic presidential nominee Vice President Kamala Harris joins Oprah Winfrey at Oprah's Unite for America Live Streaming event Thursday, Sept. 19, 2024 in Farmington Hills, Mich. (AP)

Vice President Kamala Harris on Thursday issued a warning to any potential home intruder: "If somebody breaks in my house, they're getting shot."

The Democratic presidential candidate and gun owner made the seemingly unguarded comment in an interview with Oprah Winfrey before a live studio audience when the conversation turned to gun laws.

"I probably should not have said that. But my staff will deal with that later," Harris said, laughing.

Harris, who has robust protection from the US Secret Service, made the statement amid heightened concern about political violence after a second potential assassination attempt against her opponent in the Nov. 5 presidential election, Republican Donald Trump.

Trump favors few restrictions on arms and ammunition while Harris supports a ban on assault weapons, stricter background checks for gun buyers, and "red flag" laws that can temporarily take guns away from those deemed dangerous.

Harris told Winfrey she supported the Second Amendment to the US Constitution, which protects the right to gun ownership.

Harris mentioned her gun ownership in 2019 when she was a US senator and again in last week's debate with Trump in what seemed like an appeal to more conservative voters.

Harris owns a handgun for personal safety reasons, and it is stowed away in a secure location at her California home, a White House source told Reuters earlier. The source declined to identify the make of gun, but said it is the same gun Harris mentioned in 2019 on the campaign trail.

Harris, the former district attorney of San Francisco and California attorney general, told reporters in 2019: "I am a gun owner, and I own a gun for probably the reason a lot of people do - for personal safety. I was a career prosecutor."

One-third of Americans own a gun and about two-thirds of Americans support stricter gun laws overall, with nearly 90% supporting policies that would prevent mentally ill people from getting guns, Pew Research shows.

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Varieties

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.