Brazil Energy Authorities Approve Returning to Daylight Saving Time as Drought Bites 

A man rides a boat in front of the sandbanks at the Solimoes River, one of the largest tributaries of the Amazon River, during a Greenpeace flyover to inspect what the National Center for Monitoring and Early Warning of Natural Disasters (Cemaden) says is the most intense and widespread drought Brazil has experienced since records began in 1950, near Tefe, Amazonas state, Brazil September 17, 2024. (Reuters)
A man rides a boat in front of the sandbanks at the Solimoes River, one of the largest tributaries of the Amazon River, during a Greenpeace flyover to inspect what the National Center for Monitoring and Early Warning of Natural Disasters (Cemaden) says is the most intense and widespread drought Brazil has experienced since records began in 1950, near Tefe, Amazonas state, Brazil September 17, 2024. (Reuters)
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Brazil Energy Authorities Approve Returning to Daylight Saving Time as Drought Bites 

A man rides a boat in front of the sandbanks at the Solimoes River, one of the largest tributaries of the Amazon River, during a Greenpeace flyover to inspect what the National Center for Monitoring and Early Warning of Natural Disasters (Cemaden) says is the most intense and widespread drought Brazil has experienced since records began in 1950, near Tefe, Amazonas state, Brazil September 17, 2024. (Reuters)
A man rides a boat in front of the sandbanks at the Solimoes River, one of the largest tributaries of the Amazon River, during a Greenpeace flyover to inspect what the National Center for Monitoring and Early Warning of Natural Disasters (Cemaden) says is the most intense and widespread drought Brazil has experienced since records began in 1950, near Tefe, Amazonas state, Brazil September 17, 2024. (Reuters)

Brazilian energy authorities have approved bringing back daylight saving time, a senior official said on Thursday, to save energy as the country faces a major drought that has hit power generation.

Before it goes into effect, reinstating daylight savings time will need to be backed by President Luiz Inacio Lula da Silva.

A prolonged drought in Brazil has affected some of the country's largest hydroelectric plants, including two fed by an Amazonian river, forcing a shift to more energy imports and driving up power bills.

Despite the growth of wind and solar power in Latin America's largest economy, more than half its electricity still comes from harnessing the power of rivers and lakes.

Reservoir levels near major hydroelectric plants in key southeastern and center-west areas are expected to end September at below 50%, as the region's rainfall drops to less than half of normal levels.

By moving clocks forward an hour between November and February, daylight saving time would make use of more daylight hours and ease pressure on peak power consumption in the late afternoon when solar plants stop generating as the sun sets.

Former President Jair Bolsonaro abolished daylight savings in 2019, arguing it was no longer benefiting the power sector.

Mines and Energy Minister Alexandre Silveira told reporters on Thursday that national grid operator ONS recommended bringing back daylight savings time and an energy committee representing energy entities approved the potential move.

But the minister also expressed some doubts, saying he wanted to evaluate alternatives, even though earlier this week he appeared to signal his support for bringing back daylight savings time, describing it as "a very pressing reality."

Some sectors cheered the possible switch to the previous policy.

Restaurants back the move, as local association Abrasel estimates the extra hour of daylight would help increase clients from 6-8 p.m. and boost monthly revenue by at least 10%.

Moving clocks forward by one hour, however, would complicate airline flight schedules while incurring additional costs to relocate crews.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.