Danish Archaeologists Unearth 50 Viking Skeletons

Massacred 10th century Vikings found in a mass grave at St John’s College, Oxford. Photograph: Thames Valley Archaeological Services/PA
Massacred 10th century Vikings found in a mass grave at St John’s College, Oxford. Photograph: Thames Valley Archaeological Services/PA
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Danish Archaeologists Unearth 50 Viking Skeletons

Massacred 10th century Vikings found in a mass grave at St John’s College, Oxford. Photograph: Thames Valley Archaeological Services/PA
Massacred 10th century Vikings found in a mass grave at St John’s College, Oxford. Photograph: Thames Valley Archaeological Services/PA

The excavation of a large Viking-era burial site in Denmark has unearthed 50 unusually well-preserved skeletons that archaeologists expect will help shed light on the lives of the Nordic people best known for their seafaring exploits in the Middle Ages.

The skeletons, discovered near Denmark's third-largest city Odense, were kept intact by high water levels and favorable soil conditions that prevented them from decomposing, according to Michael Borre Lundoe, the excavation leader from Museum Odense, Reuters reported.

"Normally when we excavate Viking graves, we'd be lucky if there were two teeth left in the grave besides the grave goods. But here we have the skeletons fully preserved," said Lundoe.

"The skeletons are so amazing. They are so well preserved. There are five fingers, five toes. And that opens up a whole new set of possibilities for discoveries," he said.

Rare artifacts such as knives, glass pearls and brooches dated between year 850 to 970 were also found at the excavation, which began six months ago.

Lundoe said the grave gifts indicate most of the people were part of a small community of farmers, although a woman of higher status was buried with a silver-ornamented knife and a piece of glass which was rare in the Viking Age.

Archaeologists took soil samples to search for pollen to determine which season the person was buried in and what textiles they wore.

An x-ray of a soil block from the site revealed an oval brooch, an iconic Viking Age jewelry piece associated with women's garments, covered with wood and human remains.

On the back of another brooch with period-specific ornaments, mineralized woven textile fragments provided evidence of the type of dress worn in the Viking Age, the archaeologists said.

Most of the skeletons have been removed from the graves and packed in cardboard boxes at the museum to dry out before the examination and final cleaning.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.