Study Documents Extinction of 610 Bird Species, Ecological Impacts

A flock of Common Teal fly across a wetland on a winter day on the outskirts of Srinagar January 22, 2018. REUTERS/Danish Ismail/File Photo
A flock of Common Teal fly across a wetland on a winter day on the outskirts of Srinagar January 22, 2018. REUTERS/Danish Ismail/File Photo
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Study Documents Extinction of 610 Bird Species, Ecological Impacts

A flock of Common Teal fly across a wetland on a winter day on the outskirts of Srinagar January 22, 2018. REUTERS/Danish Ismail/File Photo
A flock of Common Teal fly across a wetland on a winter day on the outskirts of Srinagar January 22, 2018. REUTERS/Danish Ismail/File Photo

The Dodo, the famous flightless bird that inhabited the Indian Ocean island of Mauritius, is a case study in extinction caused by humans. The Dodo, finely adapted to its isolated ecosystem but unprepared for the arrival of people, was first encountered by Dutch sailors in 1598. Hunting, habitat destruction and the introduction of non-native species doomed it in under 80 years.

It is hardly alone. New research has documented the extinction of 610 bird species over the past 130,000 years, coinciding with the global spread of our species Homo sapiens, an avian crisis that has only accelerated in recent years and decades. For instance, the Kauaʻi ʻōʻō, a Hawaiian songbird, was declared extinct just last year.

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The researchers also revealed the ecological consequences, as the disappearance of avian species erases functions they serve in innumerable ecosystems, Reuters reported.

"Birds undertake a number of really important ecosystem functions, many of which we depend on, such as the dispersal of seeds, the consumption of insects, the recycling of dead material - for example, vultures - and pollination. If we lose species, then we lose these functions," said ecologist Tom Matthews of the University of Birmingham in England, lead author of the study published this week in the journal Science, opens new tab.

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"A good example of this is on the islands of Mauritius and Hawaii, where all or almost all the native frugivores - birds that eat fruit - have gone extinct," Matthews said.

The Dodo and Kauaʻi ʻōʻō, believed to have had fruit as part of their diets, were among those.

"Frugivory is an important function, as in eating the fruits and then moving around, birds will disperse the seeds of the plants the fruits belong to," Matthews said.

This can precipitate "secondary knock-on extinctions," Matthews said, with Mauritius now having many threatened tree species.

Most of the documented extinctions occurred on islands. Habitat loss can have huge effects given the isolation and reduced area involved, while the introduction of animals such as rats, cats and mice can have substantial impacts given the evolution of flightlessness among many island-endemic birds that left them unable to escape new predators, Matthews said.

Human hunting was a big extinction driver in the past and remains problematic in certain regions. Capturing birds for the songbird trade is a big issue, particularly in Southeast Asia, Matthews said.

Certain regions and species had more specific factors involved. For example, avian malaria, introduced by people, has triggered large numbers of extinctions in Hawaii - particularly among the endemic Hawaiian honeycreepers - where the birds possessed no natural immunity.

"The big unknown going forward is the role of anthropogenic climate change as a driver," Matthews said.

Some wondrous birds have been lost.

The large flightless elephant birds endemic to Madagascar vanished after people arrived, including Aepyornis maximus, possibly the largest bird that ever existed, about 10 feet (3 meters) tall. The flightless moa birds endemic to New Zealand, including the South Island giant moa that rivaled the elephant birds in size, similarly disappeared after humans colonized the islands.

North America's migratory passenger pigeon numbered in the billions, but was hunted into oblivion.

The 610 species combined represented 3 billion years of unique evolutionary history, the researchers said, with each lost species like chopping off a branch from the tree of life.

The number 610 is "likely a large underestimate" of avian extinctions, Matthews said, because of a paucity of data from some locales and the fact some lost species may not have left behind skeletal remains to be found. Regardless of the true number, Matthews said, "the vast majority of extinctions over the last 50,000 years are attributable to human actions."

About 11,000 bird species now exist, occupying a dizzying array of ecological niches. The researchers projected future extinctions of more than 1,000 species over the next two centuries.

"So even if you don't care about the moral and ethical concerns regarding the loss of species, these extinctions are important for other reasons, such as the loss of species that helped the environment to function effectively," Matthews added.

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7 Drinks That Boost Your Brain Health Naturally

Green tea contains compounds beneficial for the brain (Reuters)
Green tea contains compounds beneficial for the brain (Reuters)
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7 Drinks That Boost Your Brain Health Naturally

Green tea contains compounds beneficial for the brain (Reuters)
Green tea contains compounds beneficial for the brain (Reuters)

Caring for brain health is not limited to mental exercises and good sleep; it also extends to the foods and beverages we consume on a daily basis.

Certain natural drinks contain nutrients and antioxidants that play an important role in supporting brain function, enhancing memory and concentration, and protecting against cognitive decline associated with aging.

Below are some of the most notable drinks that may help support brain health in a natural and simple way, according to the scientific website Verywell Health:

Green Tea

Green tea contains compounds with antioxidant and anti-inflammatory properties and has been studied for potential benefits related to metabolic health, aging, and immune support. Green tea has been widely studied for its effects on brain health. Regular consumption appears to be more beneficial than occasional use.

Green tea contains catechins, antioxidants that may reduce oxidative stress in the brain. It also provides L-theanine, an amino acid linked to improved attention and calm focus, especially when combined with small amounts of caffeine.

Coffee

Coffee is a major dietary source of antioxidants, and its effects on brain health have been widely studied.
In the short term, the caffeine in coffee works by inhibiting adenosine, a neurotransmitter that contributes to promoting drowsiness. This effect may temporarily improve alertness, reaction speed, and concentration.

Observational studies suggest that moderate coffee consumption, in the long term, may be associated with a reduced risk of age-related cognitive decline.

Blueberry Smoothies

Blueberries are rich in flavonoids, especially anthocyanins, which are plant compounds linked to brain health. Research indicates that regular consumption of blueberries may support memory, learning, and overall cognitive functions by helping to protect brain cells from oxidative stress and inflammation. Blending blueberries into smoothies or drinks helps retain many of their beneficial compounds while making them easy to consume regularly.

Beet Juice

Beetroot contains a combination of dietary nitrate, betalains, and polyphenols that may support brain health. Research suggests these compounds help improve blood flow, support antioxidant defenses, and influence processes involved in cognitive decline. Dietary nitrate from beetroot increases nitric oxide, which helps improve blood flow to the brain. Research suggests nitrate-rich foods may support brain blood flow and be linked to slower cognitive decline, while other beetroot compounds may help reduce oxidative stress and inflammation. Most studies are small, and more research is needed to confirm long-term benefits.

Turmeric Golden Milk

Turmeric contains curcumin, a plant compound with antioxidant and anti-inflammatory effects. Research suggests that curcumin may help protect brain cells by reducing inflammation and oxidative stress, which are associated with cognitive decline. Curcumin also affects pathways involved in memory and learning. However, it is poorly absorbed on its own, limiting the amount that reaches the brain.

Pomegranate Juice

Pomegranate juice is rich in polyphenols, plant compounds with powerful antioxidant effects. Research indicates that these compounds may help protect brain cells by reducing oxidative stress and inflammation, which are associated with cognitive decline and Alzheimer’s disease. Preliminary studies conducted on animals suggest that pomegranate compounds may also support healthy blood flow to the brain by increasing nitric oxide production. These effects combined may support brain function over time.

Omega-3-Fortified Drinks

Omega-3 fatty acids, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are essential for normal brain function, as they help support communication between brain cells. Drinks fortified with DHA and EPA may help people increase their intake of these important fats.


Qassim Falcons Festival Concludes with Record Attendance

Photo by SPA
Photo by SPA
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Qassim Falcons Festival Concludes with Record Attendance

Photo by SPA
Photo by SPA

The Qassim Falcons Festival concluded yesterday in Al-Asyah Governorate, with 675 falconers from various Arab countries and over 20,000 visitors and 15 local families attending, contributing to the festival’s economic and social activities, SPA reported.

This edition of the festival featured numerous competitions and programs that attracted falconry enthusiasts and reinforced its status as one of the region’s premier heritage events.


Ethiopia Must Suspend Biggest Gold Mine over Toxic Chemicals

Mine workers stand underground at Gold Fields' South Deep mine, south-west of Johannesburg, South Africa October 12, 2022. REUTERS/Siphiwe Sibeko/File Photo
Mine workers stand underground at Gold Fields' South Deep mine, south-west of Johannesburg, South Africa October 12, 2022. REUTERS/Siphiwe Sibeko/File Photo
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Ethiopia Must Suspend Biggest Gold Mine over Toxic Chemicals

Mine workers stand underground at Gold Fields' South Deep mine, south-west of Johannesburg, South Africa October 12, 2022. REUTERS/Siphiwe Sibeko/File Photo
Mine workers stand underground at Gold Fields' South Deep mine, south-west of Johannesburg, South Africa October 12, 2022. REUTERS/Siphiwe Sibeko/File Photo

Work at Ethiopia's largest gold mine must be suspended to protect nearby children from the toxic chemicals it has released into the soil, Human Rights Watch (HRW) said Thursday.

Operations at the Lega Dembi mine, around 500 kilometres (310 miles) south of the capital Addis Ababa, were halted by authorities in 2018 following protests from locals over pollution.

The government promised to reopen the mine only after environmental concerns had been addressed, but did so in 2021 "without public announcement" and "quashed publication of a government health study", said HRW in a statement.

The rights group said several studies had revealed high concentrations of toxic chemicals including cadmium, mercury, lead and arsenic.

Residents had "for years complained about serious health impacts, including children born with long-term health conditions, miscarriages, and stillbirths".

The campaign group urged the UN Committee on the Rights of the Child, due to meet soon, to press Ethiopia to suspend mining operations and "ensure victims of abuse are provided effective remedy, including compensation, medical care, and access to justice".

The Ethiopian government did not respond to a request for comment from AFP.

Ethiopia, the continent's second most populous country with some 130 million inhabitants, is regularly criticised by NGOs for human rights abuses.

But mining is crucial to a country in which more than 40 percent live below the poverty line, with gold exports generating $2.1 billion in the first nine months of 2024, according to the latest figures from the mining ministry.