Belgrade's Landmark Hotel Yugoslavia Faces Likely Demolition, With Many Opposed

A woman walks past Hotel Yugoslavia, once a symbol of progress in the former socialist state of Yugoslavia that broke apart in the 1990s and a favorite gathering place for local residents as well as world leaders, in Belgrade, Serbia, Thursday, Oct. 3, 2024. (AP Photo/Darko Vojinovic)
A woman walks past Hotel Yugoslavia, once a symbol of progress in the former socialist state of Yugoslavia that broke apart in the 1990s and a favorite gathering place for local residents as well as world leaders, in Belgrade, Serbia, Thursday, Oct. 3, 2024. (AP Photo/Darko Vojinovic)
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Belgrade's Landmark Hotel Yugoslavia Faces Likely Demolition, With Many Opposed

A woman walks past Hotel Yugoslavia, once a symbol of progress in the former socialist state of Yugoslavia that broke apart in the 1990s and a favorite gathering place for local residents as well as world leaders, in Belgrade, Serbia, Thursday, Oct. 3, 2024. (AP Photo/Darko Vojinovic)
A woman walks past Hotel Yugoslavia, once a symbol of progress in the former socialist state of Yugoslavia that broke apart in the 1990s and a favorite gathering place for local residents as well as world leaders, in Belgrade, Serbia, Thursday, Oct. 3, 2024. (AP Photo/Darko Vojinovic)

Belgrade’s iconic Hotel Yugoslavia, once a symbol of progress in the former socialist state of Yugoslavia that broke apart in the 1990s and a favorite gathering place for local residents as well as world leaders, now stands in eerie silence awaiting its likely demolition.
The once-bustling landmark — a leading example of modernist architecture when it was built in the 1960s — has fallen into disrepair, its future clouded by debates over its historical significance and the push for advanced development.
Its white facade, once polished and welcoming, is marred by crumbling concrete and graffiti. Inside, debris litters once-pristine red carpeted floors, while scattered pieces of broken furniture hint at the opulence that once filled its rooms and lobbies: Faded velvet armchairs, torn bed mattresses, sagging curtains and broken windows are all that remain of the luxury that once was. The wood-paneled presidential suite where top dignitaries would stay is now home to pigeons that fly in through the shattered glass.
As the Serbian capital grapples with hectic growth and new high-rises that dot its skyline, the almost certain fate of the hotel has sparked controversy, with some seeing it as a relic worth preserving and others envisioning new possibilities rising from its ruins.
In its heyday after it received its first guests in 1969, it was a five-star hotel boasting one of the biggest chandeliers in the world made of 40,000 Swarovski crystals and 5,000 bulbs.
Its guest list included Queen Elizabeth II, United States Presidents Richard Nixon and Jimmy Carter, astronauts including Neil Armstrong, and Belgian and Dutch royals.
The hotel, with a spectacular view of the Danube River in the capital's New Belgrade district, was damaged in NATO bombing in 1999 in an armed intervention over Serbia’s bloody crackdown on Kosovo Albanian separatists.
Only parts of the hotel were fully renovated, and it kept receiving guests until a few months ago, when private investors announced plans to demolish the structure and build a new one in its place. Two 150-meter (500-foot) -tall towers containing a luxury hotel, offices and private apartments will be built, according to the new owners.
Asked why the landmark hotel needs to be completely destroyed instead of incorporated into the new project, Zivorad Vasic, a spokesperson for the investors, said there were several reasons.
"One is during the bombing in 1999, quite a lot of parts of the hotel were destroyed. Second, the hospitality industry completely and tremendously changed. When you look at hotels now and how they looked before, they were completely different,” he said.
Architect and tourist guide Matija Zlatanovic, who often takes tourists to the hotel to explain its rich history, said the plans for the new hotel are “quite controversial," especially because “there are valid concerns about the size of the buildings that are going to be erected here.”
“It follows the trend of towerization of Belgrade and the erection of enormous high rises all over," he said. “And we yet have to see about the impact that they’re going to have on this neighborhood.”
Neighbors who face living in the future shadows of the planned skyscrapers are not happy. Some are holding weekly protests against the new project, saying they will stop the demolition with their bodies if necessary.
Svetlana Gojun, one of the protesters, said Hotel Yugoslavia “represents a huge part of our history.”
“Half the world came to this hotel, from actors, musicians, politicians, writers,” she said. “Everyone is tied to this hotel. The whole world knows about that hotel. And now we will allow something like that to disappear?”



Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
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Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)

A scientist guides a long tube into the mouth and down to the stomach of Thing 1, a two-month-old calf that is part of a research project aiming to prevent cows from burping methane, a potent greenhouse gas.

Paulo de Meo Filho, a postdoctoral researcher at University of California, Davis, is part of an ambitious experiment aiming to develop a pill to transform cow gut bacteria so it emits less or no methane.

While the fossil fuel industry and some natural sources emit methane, cattle farming has become a major climate concern due to the sheer volume of the cows' emissions.

"Almost half of the increase in (global) temperature that we've had so far, it's been because of methane," said Ermias Kebreab, an animal science professor at UC Davis.

Methane, the second largest contributor to climate change after carbon dioxide, breaks down faster than CO2 but is more potent.

"Methane lives in the atmosphere for about 12 years" unlike carbon dioxide which persists for centuries, Kebreab said.

"If you start reducing methane now, we can actually see the effect on the temperature very quickly."

Filho uses the tube to extract liquid from Thing 1's rumen -- the first stomach compartment containing partially digested food.

Using the rumen liquid samples, the scientists are studying the microbes that convert hydrogen into methane, which is not digested by the cow but instead burped out.

A single cow will burp roughly 220 pounds (100 kilograms) of the gas annually.

- 'Social critters' -

Thing 1 and other calves receive a seaweed-supplemented diet to reduce methane production.

Scientists hope to achieve similar results by introducing genetically modified microbes that soak up hydrogen, starving methane-producing bacteria at the source.

However, the team proceeds cautiously.

"We can't just simply cut down methane production by removing" methane-making bacteria, as hydrogen could accumulate to the point of harming the animal, warned Matthias Hess, who runs the UC Davis lab.

"Microbes are kind of social critters. They really like to live together," he said.

"The way they interact and affect each other impacts the overall function of the ecosystem."

Hess's students test different formulas in bioreactors, vessels that reproduce microorganisms' living conditions in a stomach from movements to temperature.

- More productive cows -

The project is being carried out at UC Davis as well as UC Berkeley's Innovative Genomics Institute (IGI).

IGI scientists are trying to identify the right microbe -- the one they hope to genetically alter to supplant methane-producing microbes.

The modified microorganisms will then be tested at UC Davis in the lab and in the animals.

"Not only are we trying to reduce methane emissions, but you also increase the feed efficiency," said Kebreab.

"Hydrogen and methane, they are both energy, and so if you reduce that energy and redirect it to something else... we have a better productivity and lower emissions at the same time."

The ultimate goal is a single-dose treatment administered early in life, since most cattle graze freely and can't receive daily supplements.

The three research teams have been given $70 million and seven years to achieve a breakthrough.

Kebreab has long studied sustainable livestock practices and pushes back against calls to reduce meat consumption to save the planet.

While acknowledging this might work for healthy adults in developed nations, he pointed to countries like Indonesia, where the government is seeking to increase meat and dairy production because 20 percent of children under five suffer from stunted growth.

"We can't tell them to not eat meat," he said.